Hey there, food lovers! I’m so excited to share one of my absolute favorite side dishes with you: Hot Honey Skillet Corn. This recipe is a delightful blend of sweet corn, spicy honey, and creamy goodness, all cooked in one skillet for easy cleanup. Trust me, once you try this, you’ll want to make it again and again!
Why You’ll Love This Recipe
- Quick and Easy: Ready in just 15 minutes, it’s perfect for busy weeknights145.
- Flavor Explosion: The combination of sweet corn and spicy honey is simply irresistible1.
- Versatile: Pairs well with almost any main course, from grilled chicken to vegetarian dishes2.
- One-Pan Wonder: Minimal cleanup makes this a winner in my book5.
Quick Facts
Ingredients You’ll Need
- 4 tablespoons unsalted butter, room temperature1
- 3 tablespoons hot honey (homemade or store-bought)1
- 24 ounces frozen sweet corn1
- 4 ounces cream cheese, softened1
- 1 teaspoon kosher salt1
- ½ teaspoon black pepper1
- Parsley, chopped for garnish1
Let’s Get Cooking!
- Melt the Butter and Honey: In a large skillet over medium heat, melt the butter. Add hot honey and stir to combine1.
- Add the Corn: Add the frozen corn and stir to coat it evenly with the honey-butter mixture. Cook until heated through, stirring occasionally, about 3-5 minutes1.
- Make it Creamy: Add the softened cream cheese, salt, and pepper. Stir until the cream cheese is completely melted and everything is well combined. Continue cooking, stirring often, for another 3-5 minutes1.
- Garnish and Serve: Sprinkle fresh parsley over the top for a pop of color and freshness. Serve immediately and watch it disappear!1
Serving Suggestions
This Hot Honey Skillet Corn is incredibly versatile. Here are a few ways I love to serve it:
- As a Side Dish: Perfect with grilled chicken, steak, or fish. It also complements vegetarian mains like black bean burgers or lentil loaf2.
- Taco Topping: Add a scoop to your tacos for a sweet and spicy twist.
- BBQ Side: Bring it to your next barbecue – it’s always a crowd-pleaser.
Tips for Customization
- Spice Level: Adjust the amount of hot honey to your liking. If you like it extra spicy, add a dash of your favorite hot sauce or a pinch of red pepper flakes2.
- Type of Corn: I prefer frozen sweet corn for its convenience, but you can also use fresh or canned corn. If using canned, make sure to drain it well5.
- Add Some Veggies: Mix in diced onions, jalapeños, or bell peppers for added flavor and texture5.
- Cheese Options: Experiment with different cheeses. A little bit of shredded cheddar or Monterey Jack can add a nice twist.
Storing and Reheating
- Make Ahead: You can make this dish ahead of time and store it in the refrigerator for up to 3 days2.
- Reheating: Reheat gently in a skillet over low heat or in the microwave until warmed through. Add a splash of milk or cream to keep it creamy2.
FAQs
- Can I use regular honey instead of hot honey?
- Yes, but you’ll miss out on the spicy kick. If you only have regular honey, add a pinch of red pepper flakes or a dash of hot sauce to get that heat2.
- Can I make this vegan?
- Absolutely! Use vegan butter and cream cheese substitutes. Agave or maple syrup can replace the honey.
- What’s the best way to prevent the cream cheese from clumping?
- Make sure your cream cheese is fully softened before adding it to the skillet. Cut it into small cubes to help it melt more evenly4.
Enjoy this delightful Hot Honey Skillet Corn! I’m sure it will become a new favorite in your kitchen. Happy cooking!
