Hey, friend! I’m so excited to share my recipe for Creamy Roasted Garlic Mashed Potatoes. These are seriously the easiest and most flavorful mashed potatoes you’ll ever make! They’re rich, creamy, and packed with roasted garlic goodness1. Perfect for holidays, cozy dinners, or any time you crave comfort food13.
Quick Facts
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Serving Size: 4
Why You’ll Love These Mashed Potatoes
- Flavor Explosion: Roasting the garlic mellows it out and gives it a sweet, savory flavor that takes these potatoes to the next level3.
- Ultra Creamy: The combination of milk and butter makes these potatoes incredibly smooth and dreamy3.
- Simple & Easy: With just a few ingredients and easy steps, you can whip these up in no time6.
Ingredients You’ll Need
- 2 lbs Yukon gold potatoes1
- 1 head of garlic1
- ¾ cup milk of choice1
- 6 Tbsp butter1
- ¾ tsp salt (or to taste)1
- Cracked black pepper, to taste1
- Chopped chives, for garnish (optional)1
Let’s Get Cooking!
- Roast the Garlic: Preheat your oven to 400 degrees. Cut the top off your head of garlic, exposing the cloves1. Place the garlic on a piece of aluminum foil, drizzle with olive oil, and wrap it up3. Roast for 45-55 minutes, or until the cloves are soft and tender1. Let it cool1. You can also roast garlic in a muffin tin4.
- Boil the Potatoes: Wash, scrub, and quarter or sixth your potatoes1. Place them in a large pot, cover with water, add 1 teaspoon of salt, and bring to a boil5. Boil for 15-20 minutes, until easily pierced with a knife1. Drain the potatoes and put them in a large mixing bowl1.
- Heat the Milk and Butter: In a small saucepan, heat the milk and butter over medium-high heat until the butter is melted and the mixture is warm2. Don’t boil the milk1! Remove from heat1.
- Mash & Mix: Squeeze the roasted garlic cloves into the bowl with the potatoes2. Mash the potatoes and garlic together2. Slowly add the warm milk and butter mixture, mixing until smooth and creamy3. Season with salt and pepper to taste2.
- Serve: Garnish with chopped chives, if desired, and serve hot1.
Serving Suggestions
- Serve as a side dish with roasted chicken, steak, or pork1.
- Perfect for Thanksgiving, Christmas, or any holiday feast1.
- Enjoy with a dollop of sour cream or a sprinkle of cheese5.
Tips for Customization
- Make it Vegan: Use non-dairy milk (coconut or unsweetened almond) and vegan butter3.
- Add Some Spice: A pinch of red pepper flakes can add a nice kick.
- Fresh Herbs: Mix in fresh rosemary, thyme, or parsley for added flavor7.
- Balsamic Vinegar: Add a splash of balsamic vinegar for a tangy twist3.
FAQs
Can I make these ahead of time?Yes! You can roast the garlic ahead of time and store it in the fridge. You can also make the mashed potatoes a day in advance and reheat them gently on the stovetop or in the microwave7.What kind of potatoes are best for mashed potatoes?I prefer Yukon Gold potatoes because they are buttery and creamy3. Russet potatoes also work well but can be a bit starchier4.How do I keep my mashed potatoes from being gummy?Don’t overmix the potatoes! Overmixing can release too much starch and make them gummy3. Also, make sure your butter and milk are warm when you add them3.
Nutritional Information (per serving, approximate)
- Calories: 300
- Fat: 15g
- Saturated Fat: 9g
- Cholesterol: 40mg
- Sodium: 400mg
- Carbohydrates: 35g
- Fiber: 3g
- Sugar: 5g
- Protein: 5g
Enjoy your delicious and easy roasted garlic mashed potatoes! Let me know if you have any questions or variations you’d like to share3!
