Hey there, fellow food lovers! I’m excited to share one of my absolute favorite breakfast recipes with you: Jalapeno Cheese Sausage Patties! These patties are bursting with flavor and offer the perfect kick to jumpstart your morning. They’re easy to make, customizable, and incredibly delicious. Trust me, once you try them, you’ll be hooked!
- : The combination of savory ground pork sausage, spicy jalapenos, sharp cheddar cheese, and a blend of aromatic spices creates a taste sensation that will leave you craving more1.
- : With a prep time of just 20 minutes and a cook time of 10 minutes, you can have these patties on your table in no time1.
- : Enjoy them as is, in a breakfast sandwich, or as part of a hearty breakfast platter. The possibilities are endless1.
- : Easily adjust the spice level and cheese type to suit your preferences1.
- 1 pound ground pork sausage1
- 1 small yellow onion, finely diced (about ½ cup)1
- 3 medium jalapeno peppers, seeded and finely diced1
- 1 tablespoon light brown sugar1
- 1 teaspoon garlic, minced1
- 2 teaspoons kosher salt1
- 1 teaspoon ground black pepper1
- 1 teaspoon garlic powder1
- ¼ teaspoon dried marjoram1
- ¼ teaspoon crushed red pepper1
- 2 large eggs, room temperature1
- 1 cup (125 g) all-purpose flour1
- 1 cup (113 g) sharp cheddar cheese, shredded1
- 2 tablespoons extra virgin olive oil1
- In a large bowl, combine all the ingredients and mix well1.
- Place a large piece of parchment paper on a work surface and spray with nonstick cooking spray1.
- Spread half of the sausage mixture on top of the parchment paper1.
- Spray another sheet of parchment paper with nonstick cooking spray and lay it, spray side down, on top of the sausage mixture1.
- With a rolling pin, roll out the mixture to a thickness of about ½ inch1.
- Remove the top piece of parchment paper and press a cup or round cookie cutter (3 ½ to 4 inches in diameter) into the mixture to form patties. Repeat with the remaining sausage mixture1. Alternatively, you can form the patties by hand1.
- In a large skillet over medium-low heat (working in batches as needed), cook the sausage patties for 4-5 minutes on each side, or until browned and the internal temperature reaches 160°F1.
- Serve immediately and enjoy!1
- : Place a sausage patty between a toasted English muffin or buttermilk biscuit. Add a fried egg and more cheese for an extra indulgent treat1!
- : Serve the jalapeno cheese sausage patties with a side of scrambled eggs, crispy bacon or sausage links, and fresh fruit1.
- : Break apart the cooked sausage patty and use it as a filling for a breakfast burrito1.
- : Add pieces of sausage patties to your omelet for a flavorful twist1.
- : Use them to make breakfast sliders on Hawaiian rolls1.
- : Adjust the number of jalapeno peppers or add more or less red pepper flakes to control the heat1. For a milder flavor, remove the seeds and membranes from the jalapenos1.
- : Experiment with different types of cheese, such as Monterey Jack or Pepper Jack1.
- : Use a low-carb flour substitute like almond flour or coconut flour1. You can also reduce the amount of flour and sugar in the recipe1.
- : Consider adding other finely diced vegetables, such as bell peppers or celery2.
Yes, these sausage patties have a definite kick! The spiciness can vary depending on the jalapeno peppers and whether you leave the seeds and membranes intact1. Adjust the amount of jalapenos and red pepper flakes to your liking1.Let the patties cool completely, then store them in an airtight container in the refrigerator for up to 2-3 days1. Reheat them in the microwave, oven, or in a skillet on the stovetop1.Yes, you can freeze these sausage patties for longer storage. Let them cool completely, then wrap them individually in plastic wrap or place them in a freezer-safe container. They can be stored in the freezer for up to 2 months. Thaw them in the refrigerator before reheating.
- Calories: 150-200
- Fat: 10-15g
- Protein: 8-10g
- Carbohydrates: 5-7g
Note: Nutritional information is an estimate and may vary based on specific ingredients and cooking methods.I hope you enjoy this Jalapeno Cheese Sausage Patties recipe as much as I do! Feel free to experiment with different variations and make it your own. Happy cooking!
