Garlic Bread Sloppy Joes are a delightful twist on the classic sloppy joe, combining the rich flavors of garlic bread with a hearty, savory filling. This recipe is not only quick and easy to make but also perfect for family dinners or casual gatherings. Here’s why you’ll love it, along with some serving suggestions, customization tips, and nutritional information.
- : 5 minutes
- : 24 minutes
- : 29 minutes
- : 4 servings
This recipe takes the beloved sloppy joe and elevates it with the addition of garlic bread. The buttery, garlicky base perfectly complements the savory meat mixture, creating a satisfying meal that is both comforting and indulgent. Plus, it’s incredibly easy to prepare, making it a great option for busy weeknights.
- :
- 1 loaf Italian bread
- ½ cup (1 stick / 113 g) unsalted butter, softened
- 1 teaspoon garlic salt
- :
- 1 pound ground beef
- ¼ cup yellow onion, chopped
- ½ teaspoon garlic powder
- 1 teaspoon yellow mustard
- ¾ cup (180 g) ketchup
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ½ cup water
- :
- 1 cup (113 g) mozzarella cheese, shredded
- 1 cup (113 g) sharp cheddar cheese, shredded
- Parsley, chopped for garnish
- : Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- : Slice the loaf of Italian bread lengthwise into two halves and place them cut side up on the baking sheet.
- : In a small bowl, mix the softened butter with garlic salt. Spread this mixture generously over the cut sides of the bread.
- : In a medium skillet over medium heat, cook the ground beef and chopped onions until the beef is browned and no longer pink (about 8-10 minutes). Drain any excess grease.
- : Stir in garlic powder, mustard, ketchup, kosher salt, black pepper, and water into the cooked meat mixture until well combined.
- : Divide the sloppy joe mixture evenly between both halves of the garlic bread. Top with shredded mozzarella and cheddar cheese.
- : Place in the oven and bake for about 12-14 minutes or until the cheese is melted and bubbly.
- : Cut into pieces and garnish with chopped parsley before serving.
Garlic Bread Sloppy Joes are delicious on their own but can be paired with:
- A side salad for freshness.
- Crispy potato wedges or fries.
- Steamed vegetables for a healthier option.
- : Substitute ground beef with ground turkey or chicken for a lighter version.
- : Add diced jalapeños or red pepper flakes to the meat mixture for a spicy kick.
- : Experiment with different cheeses like pepper jack or gouda for unique flavors.
- : Use lentils or plant-based meat substitutes to create a vegetarian version of this dish.
- Calories: Approximately 406 kcal
- Protein: ~25 g
- Carbohydrates: ~30 g
- Fat: ~22 g
Absolutely! You can use frozen garlic bread as a shortcut. Just follow package instructions for baking before adding your sloppy joe mixture
.
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave before serving.
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave before serving.
You can prepare the sloppy joe filling ahead of time and store it in the fridge. Assemble everything just before baking for best results.
These are great on their own but pair well with coleslaw, chips, or a light soup for a complete meal.This Garlic Bread Sloppy Joe recipe is sure to become a family favorite! Enjoy making this delicious dish that combines two classics into one mouthwatering meal.
