Discover the delightful combination of sweet and spicy with my Jalapeno Peach Chicken recipe! This dish features succulent chicken thighs coated in a luscious peach glaze, enhanced by the heat of jalapenos. Perfect for a quick weeknight dinner or a special occasion, this recipe is not only easy to prepare but also bursting with flavor.
- : 15 minutes
- : 16 minutes
- : 31 minutes
- : 4 servings
I absolutely adore this recipe because it strikes a perfect balance between sweetness and spice. The juicy peaches bring a refreshing flavor, while the jalapenos add just the right amount of heat. It’s a dish that pleases both sweet and savory palates, making it an instant hit at any dinner table. Plus, it’s incredibly simple to whip up, so you can enjoy a gourmet meal without spending hours in the kitchen!
- 2 pounds boneless, skinless chicken thighs
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon chili powder
- 2 tablespoons extra virgin olive oil
- 2 yellow peaches, pitted and sliced
- ½ cup peach preserves
- 1 tablespoon extra virgin olive oil
- 1 teaspoon soy sauce
- 1 teaspoon apple cider vinegar
- 1 teaspoon Dijon mustard
- ½ teaspoon garlic, minced
- ½ teaspoon kosher salt
- ⅛ teaspoon black pepper
- ⅛ teaspoon red pepper flakes
- Fresh parsley or cilantro (optional)
- :
- In a medium bowl, mix together peach preserves, olive oil, soy sauce, apple cider vinegar, Dijon mustard, garlic, salt, black pepper, and red pepper flakes. Set aside.
- :
- Pat the chicken thighs dry with paper towels. In a small bowl, combine salt, black pepper, and chili powder. Rub this seasoning mixture all over the chicken.
- :
- Heat olive oil in a large nonstick skillet over medium heat. Add the seasoned chicken thighs and cook for about 5 minutes on one side until golden brown.
- Flip the chicken over, reduce heat to medium-low, and cook for another 5 minutes until it reaches an internal temperature of 165°F (75°C). Remove from skillet and keep warm.
- :
- In the same skillet, increase heat back to medium and add sliced jalapenos. Sauté for about 3 minutes.
- Add sliced peaches to the skillet and cook for an additional 3 minutes until softened.
- :
- Pour the peach glaze into the skillet with jalapenos and peaches. Stir well to coat everything evenly.
- Return the chicken to the skillet and spoon some glaze over it. Cook for another minute or two until heated through.
- :
- Plate the chicken with a generous spoonful of peach glaze and garnish with fresh parsley or cilantro if desired.
This Jalapeno Peach Chicken pairs wonderfully with:
- : The citrus complements the sweetness of the peaches perfectly.
- : A colorful medley adds nutrition and visual appeal.
- : Perfect for soaking up any leftover glaze.
- : If you prefer less heat, remove seeds from jalapenos or use milder peppers.
- : Substitute peaches with nectarines or apricots for a different flavor profile.
- : Toasted pecans or walnuts can add a delightful crunch to your dish.
- : Approximately 490
- : 17g
- : 3g
- : 215mg
- : 980mg
: Can I use chicken breasts instead of thighs?
A: Yes! Chicken breasts can be used, but adjust cooking time as they may cook faster than thighs.
: What if I can’t find fresh peaches?
A: You can substitute with frozen or canned peaches; just ensure they are drained if using canned.
A: You can substitute with frozen or canned peaches; just ensure they are drained if using canned.
: How do I store leftovers?
A: Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or microwave.This Jalapeno Peach Chicken is sure to become a favorite in your household! With its vibrant flavors and easy preparation, it’s a dish you’ll want to make again and again. Enjoy!
A: Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or microwave.This Jalapeno Peach Chicken is sure to become a favorite in your household! With its vibrant flavors and easy preparation, it’s a dish you’ll want to make again and again. Enjoy!
