If you’re anything like me, you’re always on the lookout for that perfect sandwich—the one that hits all the right notes with every single bite. Well, my friends, look no further! This Bang Bang Chicken Sandwich is my latest obsession, and I’m pretty sure it’s going to be yours too. It’s got crispy, spicy chicken, a creamy, sweet sauce, and endless possibilities for customization. Trust me; you’re going to love it!
- : The combination of crispy fried chicken and the tangy, spicy Bang Bang sauce is simply irresistible14.
- : Even though it tastes gourmet, this sandwich is surprisingly simple to make4.
- : Feel free to tweak the ingredients and toppings to suit your taste1.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Serving Size: 4 sandwiches
:
- 1.5 lbs thin-sliced chicken breasts3
- 1 cup all-purpose flour5
- 1 tsp paprika5
- 1 tsp garlic powder5
- 1 tsp onion powder5
- 1/2 tsp salt2
- 1/4 tsp black pepper3
- 1 cup buttermilk2
- 1 large egg3
- 2 cups Panko bread crumbs4
- Vegetable or canola oil, for frying34
:
:
- : Season the chicken breasts on both sides with salt, pepper, garlic powder, and onion powder3.
- : In three separate bowls, place the flour, the buttermilk mixed with the egg, and the Panko breadcrumbs34.
- : Dredge each chicken breast in the flour, then dip in the buttermilk mixture, and finally coat with Panko breadcrumbs. Make sure the breadcrumbs adhere well34.
- : Heat a thin layer of oil in a skillet over medium heat. Fry the breaded chicken cutlets for 2-3 minutes on each side, until golden brown and cooked through (internal temperature should reach 165°F)34. Place the fried chicken on a paper towel-lined plate3.
- : In a small bowl, whisk together the mayonnaise, sweet chili sauce, Sriracha, honey, and sesame oil until well combined24.
- : Place the warm chicken cutlets on the toasted hamburger buns. Top with a slice of mozzarella cheese while the chicken is still warm to melt the cheese slightly3. Add a generous drizzle of Bang Bang sauce and top with shredded lettuce13.
- : Serve with a side of sweet potato fries, coleslaw, or a simple green salad.
- : Pair with an ice-cold soda, lemonade, or your favorite beer.
- : Adjust the amount of Sriracha in the Bang Bang sauce to control the heat24.
- : Experiment with different cheeses like provolone, pepper jack, or even a creamy cheese sauce3.
- : Use brioche buns for extra richness or go with a classic sesame seed bun4.
- : Add sliced tomatoes, pickles, or a crunchy slaw for added texture and flavor2.
- : Instead of chicken breasts, try using chicken thighs for a juicier sandwich2.
(Note: Nutritional information will vary based on specific ingredients and portion sizes.)
- Calories: 600-800 per sandwich
- Protein: 30-40g
- Carbohydrates: 50-70g
- Fat: 30-50g
Bang Bang sauce typically includes mayonnaise, sweet chili sauce, and Sriracha24. Some variations add honey and sesame oil for extra flavor4.
Yes, you can bake the chicken for a healthier option. Preheat your oven to 400°F (200°C), place the breaded chicken on a baking sheet, and bake for 20-25 minutes, or until cooked through.
Absolutely! The sauce can be made ahead of time and stored in an airtight container in the refrigerator for up to a week4.
You can use regular breadcrumbs, but Panko breadcrumbs provide a much crispier texture34.
