Quick Facts
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Servings: 6
Why You’ll Love It
This dish is not only easy to prepare but also packed with flavor. The combination of kielbasa, potatoes, and vegetables creates a hearty meal that is sure to please everyone at the table. Plus, it’s versatile—feel free to customize it based on your preferences or what you have on hand!
Ingredients
- 4 tablespoons olive oil, divided
- 1½ pounds baby red potatoes, quartered (about 10 potatoes)
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 2 packages (13.5 ounces each) kielbasa or smoked sausage, sliced into ½-inch rounds
- 1 yellow onion, chopped (about 1 cup)
- 1 red bell pepper, cut into strips
- 2 teaspoons Italian seasoning
- ½ teaspoon garlic, minced
- ½ teaspoon red pepper flakes (optional for heat)
- ¼ cup chicken stock
- 1 teaspoon hot sauce (optional)
- Fresh parsley and parmesan cheese for garnish
Instructions
- Cook the Potatoes: In a large skillet over medium heat, add 3 tablespoons of olive oil. Once hot, add the quartered potatoes, season with salt and pepper, and cook for about 28-30 minutes until fork-tender. Transfer them to a plate and set aside.
- Brown the Kielbasa: In the same skillet, add the remaining tablespoon of oil. Add the sliced kielbasa and cook for about 3-4 minutes per side until browned.
- Add Vegetables: Stir in the chopped onion, bell pepper, Italian seasoning, garlic, and red pepper flakes. Cook for an additional 3-4 minutes until the vegetables soften.
- Combine Everything: Pour in the chicken stock and hot sauce (if using). Mix well before adding the cooked potatoes back into the skillet. Stir everything together until heated through.
- Serve: Garnish with fresh parsley and grated parmesan cheese before serving.
Serving Suggestions
This dish pairs wonderfully with a simple green salad or steamed vegetables. You can also serve it alongside crusty bread to soak up any leftover juices.
Tips for Customization
- Vegetable Variations: Feel free to add other vegetables like carrots or broccoli for added nutrition.
- Spice It Up: If you enjoy heat, increase the amount of red pepper flakes or add jalapeños.
- Different Sausages: Try using turkey or chicken kielbasa for a lighter option.
Nutritional Information (per serving)
- Calories: Approximately 550 kcal
- Protein: 20g
- Carbohydrates: 45g
- Fat: 30g
FAQs
Can I use other types of sausage?
Yes! You can substitute kielbasa with any smoked sausage or even chicken sausage for a healthier option.How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the microwave or on the stovetop before serving.Can I make this dish ahead of time?
While it’s best enjoyed fresh, you can prepare the ingredients ahead of time and cook them just before serving.This Kielbasa and Potatoes recipe is not just quick and easy; it’s also a delightful meal that brings comfort to your dinner table! Give it a try tonight!
