Hey there! I’m so excited to share my unique and easy Lasagna Soup with Tortellini recipe. It’s a hearty, comforting dish that brings together the best of lasagna and soup in one pot. Trust me; you’ll want to make this again and again!
Lasagna Soup with Tortellini features a blend of ground beef and Italian sausage with a rich tomato base, cheese tortellini, and three kinds of cheese1. Plus, it is a one-pot meal for easy preparation and clean-up1! This is based on my Lasagna Soup with a fun cheesy pasta twist1!
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: Prepared in one pot and ready in about 30 minutes, this is a quick and easy recipe that is truly so delicious3.
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: The entire family will love it, and it’s also great for entertaining guests. It’s always a hit3!
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: Make a big batch and enjoy throughout the week. It’s so nice to have on hand and will hopefully make your week a little easier3!
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: 10 minutes
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: 25 minutes
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: 35 minutes
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: 5-6
Here’s what you’ll need to whip up this amazing soup:
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1 tablespoon extra virgin olive oil1
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½ pound ground Italian sausage1
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1 tablespoon garlic, minced1
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1 tablespoon Italian seasoning1
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2 teaspoons kosher salt1
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2 teaspoons ground black pepper1
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1 can (28 ounces) crushed tomatoes1
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1 bag (20 ounces) fresh cheese tortellini, refrigerated1
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½ cup heavy whipping cream1
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1 cup (113 g) mozzarella cheese, shredded1
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½ cup (50 g) romano cheese, shredded1
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½ cup (50 g) parmesan cheese, shredded1
Follow these simple steps:
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Heat olive oil in a large pot or Dutch oven over medium heat23. Add ground beef and Italian sausage; cook until browned, breaking the meat apart with a spoon235. Drain any excess grease2.
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Add diced onion and minced garlic to the pot. Cook until the onion is softened, about 3-4 minutes35.
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Stir in Italian seasoning, salt, and pepper1.
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Pour in marinara sauce, beef broth, and crushed tomatoes13. Bring to a boil, then reduce heat and simmer for 15 minutes to allow the flavors to meld3.
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Add fresh cheese tortellini and cook according to package instructions until tender1.
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Stir in heavy whipping cream, mozzarella cheese, romano cheese, and parmesan cheese until melted and creamy1.
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Serve hot, garnished with grated Parmesan cheese and fresh parsley13.
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: Use all ground beef or Italian sausage if you prefer. Ground turkey can be substituted for a leaner option15.
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: Use your favorite store-bought brand or homemade marinara sauce1.
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: Experiment with other varieties of tortellini like spinach and ricotta or mushroom tortellini. If using dried tortellini, adjust the cooking time according to the package instructions13.
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: For a different flavor profile, try using provolone or asiago cheese in addition to or in place of the mozzarella, romano, or parmesan1.
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: Add diced zucchini, carrots, or bell peppers for added nutrients and flavor3.
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: Serve with crusty bread or garlic bread for dipping.
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: Pair with a simple side salad to balance the richness of the soup.
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: Offer additional toppings like ricotta cheese, fresh basil, or a drizzle of olive oil.
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Yes, you can use frozen tortellini. Add them to the soup and cook until they are heated through and tender, usually about 5-7 minutes2.
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Yes, you can! Brown the ground beef and sauté the vegetables, then transfer everything to a slow cooker. Add all ingredients except the tortellini and cook on low for 6-8 hours or high for 3-4 hours. Add the tortellini during the last 30 minutes of cooking4.
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Yes, you can freeze the soup, but it’s best to do so before adding the tortellini. Cook the soup as directed, let it cool completely, and then transfer it to freezer-safe containers. When ready to serve, thaw the soup and cook the tortellini according to package directions4.
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No, this recipe is not gluten-free as it contains tortellini. However, you can use gluten-free tortellini to make it gluten-free.
Enjoy this comforting and delicious Lasagna Soup with Tortellini! I hope it becomes a new family favorite!
