Hey there, food lovers! I’m so excited to share one of my all-time favorite recipes with you: Marry Me Chicken Pasta. Seriously, this dish is a game-changer. It’s creamy, dreamy, and packed with flavor. Plus, it’s surprisingly easy to make, perfect for a weeknight dinner or a special occasion1. Trust me; anyone who tastes this will fall in love!
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: The sun-dried tomato cream sauce is out of this world2.
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: Everyone, from kids to adults, will devour it1.
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: Easily customizable to your liking1.
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1 ½ pounds boneless, skinless chicken, cut into 1-inch pieces1
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½ teaspoon salt1
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¼ teaspoon pepper1
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1 tablespoon olive oil1
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3 tablespoons butter1
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2 teaspoons garlic, minced1
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3 tablespoons flour1
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2 cups chicken broth1
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1 cup heavy cream1
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1 cup Parmesan cheese, grated1
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1 cup sun-dried tomatoes, drained1
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1 teaspoon paprika1
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2 teaspoons dried Italian seasoning1
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Fresh basil for garnish1
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: Cook the penne pasta according to the package instructions. Once it’s done, drain the pasta and set aside1.
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: Cut the chicken into 1-inch bite-sized pieces and season with salt and pepper1.
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: Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook for 6-8 minutes, until it’s no longer pink and cooked through. Transfer the chicken to a plate and set aside1.
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: Return the skillet to the stove and add the butter. Once melted, sauté the minced garlic for about 30 seconds until fragrant. Add the flour and stir to create a paste (roux)1.
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: Whisk in the chicken broth, heavy cream, and Parmesan cheese1.
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: Stir in the drained sun-dried tomatoes, paprika, and Italian seasoning. Season with additional salt and pepper to taste. Simmer the sauce for a few minutes until it thickens slightly1.
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: Add the cooked chicken and pasta back to the skillet. Stir well to make sure the chicken and pasta are coated evenly in the sauce1.
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: Garnish with fresh, chopped basil leaves and extra Parmesan cheese. Serve immediately and prepare for compliments1!
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: Nobody likes mushy pasta, so cook it al dente!2
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: It adds so much flavor to the sauce1.
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: If the sauce is too thick, add a splash of chicken broth or pasta water to thin it out2.
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: Seasoning is crucial, so taste the sauce and adjust salt, pepper, and Italian seasoning as needed1.
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: Add a pinch of red pepper flakes for a little heat2.
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: Spinach, mushrooms, or bell peppers would be delicious additions45.
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: Instead of Parmesan, try using Asiago or Pecorino Romano1.
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: Use chickpea pasta and cottage cheese for the sauce3.
This Marry Me Chicken Pasta is a complete meal on its own, but here are a few ideas to make it even more special:
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: A simple green salad with a vinaigrette dressing.
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: Because you can never have too much garlic!
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: Asparagus or broccoli would be great.
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Absolutely! Chicken thighs will add even more flavor and richness5.
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I recommend making it fresh for the best taste and texture, but you can prep the ingredients in advance.
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Store leftovers in an airtight container in the refrigerator for up to 3 days.
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The sauce may separate upon thawing, so it’s best enjoyed fresh.
(Note: Nutritional information will vary based on specific ingredients and serving sizes.)
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Calories: About 600-700 per serving
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Protein: 40-50g
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Carbohydrates: 50-60g
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Fat: 30-40g
Enjoy this amazing Marry Me Chicken Pasta! I hope it brings as much joy to your table as it has to mine. Happy cooking!
