If you’re looking for a quick, delicious meal that feels both comforting and refreshing, Lemon Gnocchi with Chicken is the perfect choice! This dish combines tender, pan-fried chicken with fluffy potato gnocchi, all enveloped in a creamy, zesty lemon sauce. The bright flavors of lemon paired with the richness of cream create a delightful balance that will have your taste buds dancing. Plus, it’s a one-pan recipe, making cleanup a breeze!
- : 10 minutes
- : 15 minutes
- : 25 minutes
- : 4 servings
- 2 large chicken breasts
- 1/2 teaspoon garlic powder
- 1 teaspoon lemon pepper seasoning
- 1 tablespoon olive oil
- 1 tablespoon butter
- 2 cloves garlic, minced
- 1/2 cup chicken broth
- 1 tablespoon lemon juice
- 1 cup heavy cream
- 1 pound uncooked potato gnocchi
- 1/2 cup freshly grated Parmesan cheese
- 2 cups fresh baby spinach (packed)
- Salt & pepper to taste
- : Season the chicken breasts with garlic powder, lemon pepper seasoning, salt, and pepper. Heat olive oil and butter in a large skillet over medium heat. Add the chicken and cook for about 6 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside.
- : In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. Pour in the chicken broth and lemon juice, scraping up any browned bits from the bottom of the pan.
- : Stir in the heavy cream and bring to a gentle simmer. Add the gnocchi to the skillet and cook according to package instructions (usually about 2-3 minutes), stirring occasionally.
- : Once the gnocchi is cooked, stir in the Parmesan cheese and fresh spinach until wilted. Return the chicken to the skillet, allowing it to warm through.
- : Plate your delicious Lemon Gnocchi with Chicken and enjoy!
This dish pairs beautifully with a side salad or steamed vegetables for added freshness. A glass of chilled white wine complements the zesty flavors perfectly!
- : Substitute chicken with sautéed mushrooms or chickpeas for a vegetarian version.
- : Fresh herbs like basil or parsley can be added for an extra layer of flavor.
- : For those who enjoy a kick, consider adding red pepper flakes or a dash of hot sauce.
- Calories: Approximately 540
- Protein: 36g
- Carbohydrates: 45g
- Fat: 25g
Absolutely! Store-bought gnocchi saves time and works perfectly in this recipe.
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop or microwave.
While it’s best enjoyed fresh, you can freeze it before adding cream. Reheat and add cream when ready to serve.
You can use half-and-half or coconut cream for a lighter option.This Lemon Gnocchi with Chicken is not just a meal; it’s an experience that brings joy and comfort to your dining table. Give it a try—you won’t regret it!
