Maple Chipotle Roasted Sweet Potatoes

Why You’ll Fall Head-Over-Heels for This Recipe

• Flavor Fiesta: The combo of sweet and smoky is simply irresistible1. The maple syrup caramelizes the potatoes to perfection, while the chipotle powder adds a delightful kick1.
• Easy Peasy: With minimal ingredients and straightforward steps, this recipe is a breeze to whip up, even on busy weeknights1.
• Versatile: These sweet potatoes pair well with just about anything, from grilled chicken and fish to vegetarian mains1.
• Nutritious: Sweet potatoes are packed with vitamins, fiber, and antioxidants, making this a side dish you can feel good about1.

Quick Facts

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Serving Size: 4-6 people

Ingredients You’ll Need

• 2 large sweet potatoes, washed, peeled, and cut into ½-inch cubes1
• 1 tablespoon extra virgin olive oil1
• 1 tablespoon pure maple syrup1
• 1 teaspoon kosher salt1
• ½ teaspoon chipotle powder1
• ¼ teaspoon black pepper1

Let’s Get Cooking!

1. Preheat & Prep: Preheat your oven to 450°F (232°C). Line a baking sheet with parchment paper for easy cleanup1.
2. Mix & Coat: In a large bowl, whisk together the olive oil, maple syrup, salt, chipotle powder, and pepper1. Add the sweet potatoes and toss until they’re evenly coated in that glorious mixture1.
3. Roast: Spread the coated sweet potatoes in a single layer on the baking sheet1. Bake for 45 minutes, flipping them halfway through to ensure even cooking1.
4. Crisp It Up: For extra crispy edges, broil the potatoes for an additional 2-3 minutes, keeping a close eye to prevent burning1.

Serving Suggestions: Time to Dig In!

These Maple Chipotle Roasted Sweet Potatoes are fantastic as a side dish with:

• Grilled chicken or steak
• Roasted vegetables
• A Thanksgiving or holiday spread1
• Even on their own as a snack!

Tips for Customization: Make It Your Own

• Spice It Up (or Down): Adjust the amount of chipotle powder to suit your spice preference1. For a milder flavor, use smoked paprika instead12. For an extra kick, add a pinch of cayenne pepper1.
• Sweetness Level: If you prefer a less sweet dish, reduce the amount of maple syrup or skip it altogether for a savory version1.
• Savory Twist: For a savory version, skip the maple syrup and add a pinch of smoked paprika1.
• Add Some Crunch: Toss in some chopped pecans or walnuts during the last 10 minutes of roasting for added texture.
• Herb it Up: Sprinkle fresh rosemary or thyme over the potatoes before roasting for an herbaceous note.

Nutritional Information (per serving, approximate)

• Calories: 150-200
• Fiber: 3-4 grams
• Vitamins: High in Vitamin A and Vitamin C1

FAQs: Your Burning Questions Answered

Can I use honey instead of maple syrup?While maple syrup provides a unique flavor, you can substitute it with honey1. Keep in mind that honey will impart a slightly different taste.What if I don’t have chipotle powder?Smoked paprika is a great substitute for chipotle powder, offering a similar smoky flavor without the heat12.How do I store leftovers?Let the sweet potatoes cool completely, then store them in an airtight container in the refrigerator for up to 3-4 days1.How do I reheat leftovers?Reheat in the oven at 350°F (175°C) for 10-15 minutes for the best texture1. You can also microwave them for a quicker option.Can I make this vegan?Absolutely! This recipe is naturally vegan. Just ensure you’re using pure maple syrup.I hope you enjoy this recipe as much as I do! It’s a simple, flavorful, and healthy way to jazz up your side dish game. Happy cooking!