Pizza Bomb Wreath

Hey there, fellow food lovers! I’m so excited to share one of my favorite recipes with you: the Pizza Bomb Wreath! This dish is not only delicious but also a total crowd-pleaser. Imagine warm, golden rolls filled with pizza sauce, gooey mozzarella, and savory pepperoni, all brushed with garlic butter. Sounds amazing, right? Let’s get started!

Why You’ll Love This Recipe

• Shareable: It’s perfect for parties, gatherings, or even a fun family dinner1.
• Customizable: You can easily switch up the fillings to suit your taste1.
• Easy to Make: Using Rhodes rolls makes the process super simple1.
• Flavorful: The garlic butter takes these pizza bombs to a whole new level1.

Quick Facts

• Prep Time: 20 minutes1
• Cook Time: 30 minutes1
• Total Time: 50 minutes1
• Serving Size: Makes about 25 pizza bombs1

Ingredients

• 25 frozen Rhodes rolls1
• 1 jar (14 ounces) pizza sauce, divided1
• 3 cups mini pepperoni slices, divided1
• 8 ounces mozzarella cheese, cut into 25 equal-sized cubes, divided1

Garlic Butter

• ¼ cup (½ stick / 57 g) unsalted butter, melted1
• ¼ teaspoon garlic salt1
• ¼ teaspoon Italian seasoning1
• ¼ cup (25 g) grated parmesan cheese1
• Parsley, chopped for garnish1

Let’s Get Cooking!

1. Thaw the Rolls: Remove the Rhodes rolls from the package and place them onto a large greased baking sheet. Cover with greased plastic wrap1.
   • Countertop Thaw: Place the baking sheet in a warm location for 3-5 hours, until doubled in size1.
   • Overnight Thaw: Place the baking sheet in the refrigerator overnight. In the morning, let them rise in a warm location for 1-2 hours1.
2. Prep the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper1.
3. Fill the Rolls: Flatten each roll to about 3 inches wide. Place 1 tablespoon of pizza sauce in the center, followed by 1 tablespoon of mini pepperoni slices and 1 mozzarella cube. Wrap the dough around the filling, pinching the edges to seal and form a ball. Repeat with the remaining dough and filling1.
4. Arrange and Bake: Arrange the dough balls onto the prepared baking sheet in a circular pattern1. Bake until golden brown, about 30-34 minutes1.
5. Make Garlic Butter: In a small bowl, mix together the melted butter, garlic salt, Italian seasoning, and parmesan cheese1.
6. Add Garlic Butter and Garnish: Brush the garlic butter mixture over the tops of the warm rolls. Garnish with parsley1.
7. Serve: Serve with the remaining pizza sauce for dipping1.

Serving Suggestions

• Serve warm as an appetizer or snack1.
• Pair with a fresh salad for a complete meal.
• Offer a variety of dipping sauces, such as marinara, pesto, or ranch2.

Tips for Customization

• Cheese: Use shredded mozzarella in a pinch, but fresh mozzarella is always better1.
• Meat: Try cooked Italian sausage, ham, or bacon instead of pepperoni1.
• Veggies: Add diced bell peppers, sautéed mushrooms, or olives1.
• Dough: Use your favorite homemade yeast dough recipe or easy dinner roll dough1.

How to Store and Reheat

• Storing: Let the pizza bomb wreath cool completely, then place it in an airtight container in the refrigerator for up to 3-4 days1.
• Reheating: Reheat in the oven or microwave until warm1.
• Freezing: Wrap the cooled wreath tightly in plastic wrap and then in aluminum foil or a freezer-safe bag. Freeze for up to 2-3 months. Thaw overnight in the refrigerator before reheating1.

FAQs

Can I use homemade dough instead of Rhodes rolls?Yes, you can! If you prefer making dough from scratch, use your favorite yeast dough recipe. My easy dinner roll dough would work great, too1.What are the best substitutes for pepperoni?If you’re looking to switch things up, try cooked Italian sausage, ham, salami, or bacon. For a vegetarian option, use diced bell peppers, sautéed mushrooms, or olives1.Can I freeze the pizza bomb wreath?Absolutely! Let it cool completely, wrap it tightly, and freeze for up to 2-3 months. Thaw it in the refrigerator overnight before reheating for the best results1.

Nutritional Information (Estimate)

• Calories: 200-250 per serving
• Fat: 10-15g
• Protein: 8-12g
• Carbohydrates: 20-25g

Note: Nutritional information is an estimate and may vary based on specific ingredients and serving sizes.

Enjoy Your Pizza Bomb Wreath!

I hope you enjoy making and sharing this fun and delicious Pizza Bomb Wreath. It’s a guaranteed hit at any gathering, and I know you’ll love it as much as I do! Feel free to experiment with different fillings and make it your own. Happy cooking!