Hello, fellow food lovers! Today, I’m excited to share with you a recipe that combines the classic flavors of a Philly cheesesteak with the comfort of a hearty stew. This Philly Cheesesteak Stew is a game-changer for anyone looking for a quick, delicious meal that’s perfect for any day of the week.
Quick Facts
- Prep Time: 20 minutes
- Cooking Time: 45 minutes
- Serving Size: 6 servings
Why You’ll Love It
This stew is a twist on the traditional Philly cheesesteak sandwich, turning it into a warm, comforting bowl of goodness. It’s quick to make, requiring minimal prep work, and it’s packed with tender beef, flavorful onions, and melted cheese. Plus, it’s incredibly versatile, allowing you to customize it to your taste.
Ingredients
- 1 tablespoon olive oil
- 1 pound thinly sliced round steak, cut into strips
- ¼ cup flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 large onion, sliced
- 1 large green bell pepper, sliced
- 4 cups beef broth
- 8 ounces provolone cheese, cubed
- 6 medium bread bowls (for serving)
Instructions
- Heat the Pot: In a large Dutch oven or stockpot, heat the olive oil over medium heat.
- Season the Beef: Toss the steak strips with flour, garlic powder, onion powder, salt, and pepper until well coated.
- Sauté the Beef and Veggies: Add the coated beef, sliced onions, and bell peppers to the pot. Cook until the beef is browned and the vegetables are slightly tender.
- Simmer the Stew: Reduce heat to medium-low, add beef broth, and simmer for about 45 minutes, stirring occasionally, until the broth has thickened slightly.
- Prepare Bread Bowls: Preheat your oven to 350°F (175°C). Hollow out the centers of the bread bowls and toast them in the oven for 5-10 minutes.
- Serve: Ladle the stew into the toasted bread bowls and top with cubed provolone cheese. Place under the broiler for a few seconds until the cheese is melted and bubbly.
Serving Suggestions
- Serve with a side salad or roasted vegetables for a balanced meal.
- Add some crusty bread on the side for dipping into the broth.
- Experiment with different cheeses like mozzarella or cheddar for a unique flavor.
Tips for Customization
- Add Mushrooms: Sautéed mushrooms add a rich, earthy flavor to the stew.
- Spice It Up: Add some chili flakes for a spicy kick.
- Veggie Delight: Include other vegetables like zucchini or carrots for added nutrition.
Nutritional Information (Approximate per serving)
- Calories: 550
- Protein: 35g
- Fat: 30g
- Carbohydrates: 30g
FAQs
Q: Can I use different types of cheese?
A: Yes, you can experiment with various cheeses like American, mozzarella, or even a blend for a unique flavor.
Q: How do I make it spicy?
A: Add some chili flakes or sliced jalapeños to the stew for an extra kick.
Q: Can I make it in a slow cooker?
A: Yes, simply brown the beef and cook the vegetables in a pan, then transfer everything to a slow cooker with the broth and cook on low for 3-4 hours.Enjoy your delicious and hearty Philly Cheesesteak Stew!
