Quick Facts
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Serving Size: 40 pieces
Why You’ll Love It
Pigs in a Blanket are a classic comfort food that combines the savory taste of sausages with the flaky goodness of crescent roll dough. It’s a snack that’s both easy to prepare and fun to eat. Kids and adults alike will love these bite-sized treats, and they’re perfect for any occasion.
Ingredients
- 2 packages of crescent rolls (store-bought, refrigerated)
- 1 package of Little Smokies (or mini hot dogs)
- Poppy seeds for garnish (optional)
How to Make Pigs in a Blanket
- Preheat Oven: Set your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Prepare Dough: Unroll one package of crescent rolls and separate into triangles. Cut each triangle into three smaller pieces.
- Wrap Sausages: Place a Little Smokie at the base of each dough piece and roll it up. Place the rolled sausages seam-side down on the prepared baking sheet.
- Bake: Bake for 10 to 15 minutes, or until the dough is golden brown.
- Serve: Serve warm with your favorite dipping sauces like ketchup, mustard, or cheese sauce.
Serving Suggestions
Pigs in a Blanket are versatile and can be served in many ways:
- Dipping Sauces: Try pairing them with ketchup, mustard, BBQ sauce, or even ranch dressing.
- Side Dishes: Serve alongside baked beans, cornbread, or a simple green salad for a satisfying meal.
- Party Snack: Perfect for game days, holiday gatherings, or as a quick snack for school lunches.
Tips for Customization
Want to take your Pigs in a Blanket to the next level? Here are some ideas:
- Egg Wash: Brush the tops with an egg wash before baking for a shiny finish.
- Seasonings: Sprinkle with Everything Bagel Seasoning or Italian Seasoning for extra flavor.
- Cheesy Twist: Add a slice of cheese inside the dough for an extra burst of flavor.
Nutritional Information (Approximate)
Per serving (1 piece):
- Calories: 40
- Fat: 2g
- Sodium: 100mg
- Carbohydrates: 5g
- Protein: 1g
FAQs
Q: What are Pigs in a Blanket?
A: Pigs in a Blanket are small sausages wrapped in crescent roll dough and baked until golden brown.
Q: Can I make Pigs in a Blanket ahead of time?
A: Yes, you can prepare them up to 24 hours in advance. Store them in the refrigerator until ready to bake.
Q: How do I prevent Pigs in a Blanket from becoming soggy?
A: Pat the sausages dry with a paper towel before wrapping them in dough to prevent sogginess.
Q: Can I freeze Pigs in a Blanket?
A: Yes, you can freeze them unbaked in a single layer in an airtight container. Bake them frozen or thawed as needed. With these simple steps and tips, you’ll be making delicious Pigs in a Blanket in no time! Enjoy this easy recipe and watch it become a family favorite.
