These Parmesan Pretzel Dogs are a fun twist on the classic ballpark snack. The homemade soft pretzel dough, infused with Parmesan and Italian seasoning, adds a delicious savory flavor that perfectly complements the hot dog1. They’re perfect for parties, weekend baking, or just a fun family treat1.
- 1 ½ cups warm water (110 to 115 degrees F)1
- 1 tablespoon sugar1
- 2 teaspoons kosher salt1
- 1 package active dry yeast1
- 22 ounces all-purpose flour (approximately 4 ½ cups)1
- 2 ounces unsalted butter, melted1
- 2 tablespoons Italian seasoning1
- ½ cup grated Parmesan cheese1
- Vegetable oil for pan1
- 10 cups water1
- ⅔ cup baking soda1
- 10 hot dogs1
- 1 large egg yolk beaten with 1 tablespoon water1
- Pretzel salt1
- Combine the warm water, sugar, and kosher salt in the bowl of a stand mixer. Sprinkle the yeast on top and let it sit for 5 minutes, or until the mixture begins to foam1.
- Add the flour, melted butter, Italian seasoning, and Parmesan to the bowl. Using the dough hook attachment, mix on low speed until well combined1.
- Increase the speed to medium and knead until the dough is smooth and pulls away from the side of the bowl, about 4 to 5 minutes1.
- Remove the dough from the bowl, clean it, and oil it well with vegetable oil. Return the dough to the bowl, cover with plastic wrap, and let it sit in a warm place for approximately 50 to 55 minutes, or until the dough has doubled in size1.
- Preheat the oven to 450 degrees F. Line two half-sheet pans with parchment paper and lightly brush with vegetable oil. Set aside. Meanwhile, bring the 10 cups of water and baking soda to a rolling boil in an 8-quart saucepan1.
- Turn the dough out onto a slightly oiled work surface and divide it into 10 equal pieces. Roll each piece into a rope, and then roll the rope around an entire hot dog, making sure to secure the ends1.
- Place the pretzel dogs onto the prepared sheet pans. Place the pretzel dogs into the boiling water, one by one, for 30 seconds. Remove them from the water using a large, flat spatula1.
- Return the pretzel dogs to the half-sheet pan, brush the top of each with the beaten egg yolk and water mixture, and sprinkle with pretzel salt1.
- Bake until dark golden brown in color, approximately 12 to 14 minutes1.
- Serve warm with your favorite dipping sauces like mustard, cheese sauce, or ketchup4.
- Make it a meal with a side of coleslaw or potato salad.
- These are great for game days, parties, or a fun family dinner1.
- Try different cheeses in the dough, such as cheddar or Gruyère5.
- Use different seasonings like garlic powder, onion powder, or everything bagel seasoning.
- Experiment with different types of hot dogs, such as turkey, beef, or veggie dogs5.
- For mini pretzel dogs, cut the hot dogs into thirds before wrapping3.
Yes, you can prepare the dough ahead of time and store it in the refrigerator for up to 24 hours. Just bring it to room temperature before rolling out4.Yes, you can freeze the baked pretzel dogs. Let them cool completely, then wrap them individually in plastic wrap and place them in a freezer bag. Reheat in the oven until warmed through4.While a stand mixer makes the dough process easier, you can also knead the dough by hand until it is smooth and elastic3.
- Nutritional information will vary based on specific ingredients used.
Enjoy your homemade Parmesan Pretzel Dogs1!
