Hey there! I’m so excited to share one of my absolute favorite recipes with you: French Dip Biscuits!7. These little pockets of deliciousness combine the comforting flavors of a classic French dip sandwich into a fun, easy-to-make biscuit form6. Trust me, once you try these, you’ll be hooked!
- : With just a few simple ingredients and minimal prep time, you can have these on the table in under an hour1.
- : The combination of savory roast beef, melty provolone, and tangy horseradish (if you like a little kick!) is simply irresistible23.
- : Whether it’s a weeknight dinner, a game-day gathering, or a party appetizer, these biscuits are always a hit4.
- : Feel free to get creative with your fillings and toppings to make these your own4.
- 1 can (16.3 oz) refrigerated biscuits (8-count), not flaky12
- 1 pound thinly sliced deli roast beef12
- 8 slices provolone cheese, quartered1
- 2 tablespoons creamy horseradish sauce, adjust to taste (optional)23
- 1 can (10.5 ounces) beef consommé, for dipping1
- 2 tablespoons unsalted butter1
- 1 large yellow onion, halved and thinly sliced1
- 1 large egg, beaten1
- 1 (1-oz) packet Au Jus Gravy mix23
- ¼ cup mayonnaise5
- 2 Tbsp Dijon mustard5
- : Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup12.
- : Melt butter in a medium skillet over medium heat. Add onions and cook until lightly browned and soft (about 15 minutes). Set aside1.
- : Separate each biscuit into two layers. If you want to add some zing, Spread each layer with horseradish sauce4.
- : On half of the biscuit layers, layer provolone cheese, then roast beef and caramelized onions. Top with the remaining biscuit layers and pinch edges to seal4.
- : Place the biscuits on the prepared baking sheet. Brush the tops with the beaten egg. Bake for 12-15 minutes, or until golden brown4.
- : While the biscuits are baking, prepare the Au Jus Gravy mix according to package directions4.
- : Serve these warm biscuits with a side of hot au jus for dipping4.
- : Pair them with chips, fries, or a fresh salad for a complete meal45.
- : Arrange the biscuits on a platter with small bowls of au jus and other dipping sauces for a crowd-pleasing appetizer.
- : Feel free to use your favorite cheese instead of provolone. Pepper jack, Monterey jack, or even a sharp cheddar would be delicious4.
- : Add a pinch of red pepper flakes to the filling for an extra kick2.
- : Instead of horseradish sauce, spread a layer of garlic aioli on the biscuits for a creamy, garlicky flavor4.
- : Sauté some mushrooms or bell peppers and add them to the filling for extra nutrients and flavor.
- : Add cooked bacon to the filling4.
Yes, you can assemble the biscuits ahead of time and store them in the refrigerator until you’re ready to bake. Just add a few extra minutes to the baking time.
Absolutely! If you’re feeling ambitious, homemade biscuits would be a fantastic addition to this recipe2.
No problem! Simply omit the horseradish sauce or substitute it with another sauce of your choice4. Garlic aioli or Dijon mustard would be great alternatives5.
- The nutritional information for these biscuits will vary depending on the specific ingredients you use. However, you can generally expect them to be high in protein and carbohydrates, with a moderate amount of fat.
I hope you enjoy this recipe as much as I do! Let me know in the comments below if you try it and how you customize it to your liking. Happy baking!
