I’m excited to share with you my favorite recipe for Ranch Zucchini Chips. These crispy, flavorful snacks are perfect for anyone looking for a quick and delicious way to enjoy zucchini. Let’s dive into why you’ll love them, how to make them, and some great serving suggestions.

Why You’ll Love It

  • Easy to Make: This recipe is incredibly simple and requires minimal ingredients.
  • Crispy and Delicious: The combination of ranch seasoning and a crispy coating makes these chips irresistible.
  • Healthy Snack: Baked zucchini is a healthier alternative to fried snacks.

Quick Facts

  • Prep Time: 10 minutes
  • Cooking Time: 20-25 minutes
  • Serving Size: 4-6 people

Ingredients

  • 2 medium zucchinis
  • 1 tablespoon olive oil
  • 1 tablespoon ranch seasoning
  • 1/4 cup grated Parmesan cheese (optional)
  • Salt and pepper to taste

Instructions

  1. Preheat Oven: Set your oven to 425°F (218°C). Line a baking sheet with parchment paper.
  2. Slice Zucchini: Use a mandoline to slice the zucchini into 1/8-inch thick rounds. Pat dry with paper towels.
  3. Season Zucchini: In a bowl, toss zucchini slices with olive oil until lightly coated. Sprinkle ranch seasoning evenly over the zucchini.
  4. Add Parmesan (Optional): If using Parmesan, sprinkle it over the zucchini for extra flavor.
  5. Bake: Place zucchini slices in a single layer on the prepared baking sheet. Bake for 20-25 minutes or until crispy and golden brown. Flip halfway through if needed.

Serving Suggestions

  • Dipping Sauce: Serve with ranch dressing for an extra creamy treat.
  • Side Dish: Perfect as a side for burgers or sandwiches.
  • Snack: Enjoy as a healthy snack on its own.

Tips for Customization

  • Spice It Up: Add some cayenne pepper for a spicy kick.
  • Herbs: Mix in some chopped fresh herbs like parsley or basil for added freshness.
  • Cheesy Twist: Use different cheeses like cheddar or mozzarella for a unique flavor.

Nutritional Information (Approximate)

  • Calories: 60 per serving
  • Fat: 3g
  • Carbohydrates: 8g
  • Protein: 2g

FAQs

Q: Can I make these in an air fryer?

A: Yes, you can make these chips in an air fryer at 400°F (200°C) for about 5-7 minutes per side, shaking halfway through.

Q: How do I store leftover chips?

A: Store leftover chips in an airtight container. They are best consumed fresh but can be stored for up to a day.

Q: Can I use homemade ranch seasoning?

A: Absolutely! You can make your own ranch seasoning using dried herbs like parsley, dill, and chives, along with garlic powder and onion powder. These Ranch Zucchini Chips are a game-changer for anyone looking for a tasty and easy snack. Give them a try and enjoy the crispy goodness!

By Raphael

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