Hey there, fellow cheese lovers! I’ve got a confession: I’m completely obsessed with this Roasted Jalapeno Popper Grilled Cheese. It’s the perfect mashup of a spicy jalapeno popper and a classic grilled cheese sandwich1. Trust me, you’re going to want to make this ASAP!
Seriously, what’s not to love? This sandwich is:
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: Melty cheddar and creamy filling? Yes, please!2.
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: Roasted jalapenos add the perfect amount of heat1.
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: Ready in about 30 minutes1.
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: You might want to make two, just saying1.
Here’s what you’ll need to whip up this masterpiece1:
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4 medium jalapeños, stems removed, sliced in half, and seeded
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1 tablespoon olive oil
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4 ounces cream cheese, room temperature
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½ teaspoon garlic salt
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¼ teaspoon black pepper
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½ teaspoon onion powder
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1 cup (113 g) mild cheddar cheese, shredded, divided
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6 strips bacon, cooked, divided
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4 slices Texas toast (Or your bread of choice)
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4 tablespoons unsalted butter, divided
Follow these simple steps for grilled cheese perfection1:
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: Preheat your oven to 425°F (220°C). Brush the jalapeños with olive oil and roast them on a baking sheet for about 15 minutes, or until the skin starts to char slightly. Let them cool.
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: In a bowl, mix together the cream cheese, garlic salt, pepper, and onion powder until smooth. Chop the cooled jalapenos and fold them into the cream cheese mixture.
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: Butter one side of each slice of bread. On the unbuttered side, spread half of the cream cheese mixture. Top with bacon and cheddar cheese. Add the other slice of bread, butter-side up.
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: Cook the sandwiches in a skillet over medium heat for 3-5 minutes per side, until golden brown and the cheese is melted and gooey.
This sandwich is amazing on its own, but here are a few ideas to take it to the next level:
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: Pair it with tomato soup or a creamy potato soup.
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: A simple green salad with a vinaigrette dressing cuts through the richness.
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: Cut into smaller pieces for a killer appetizer1.
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: Use jalapenos with white stretch marks for extra heat1. Or, if you’re not a fan of spice, use mild peppers or remove the seeds and membranes2.
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: Try different cheeses like Monterey Jack or pepper jack2.
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: Use bacon bits if you’re short on time3.
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: Texas toast is my favorite, but sourdough or any hearty bread works well1.
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You can prep the cream cheese mixture ahead of time, but I recommend making the sandwiches fresh for the best results.
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Absolutely! Just make sure to use a lower heat and keep an eye on it to prevent burning.
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You can also make this in a panini press or even in the oven.
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Calories: 662kcal2
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Fat: 45g
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Protein: 25g
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Carbohydrates: 40g
Enjoy your Roasted Jalapeno Popper Grilled Cheese! Let me know in the comments how you like to customize yours!
