Are you looking for a comforting meal that’s quick to prepare and sure to please the whole family? Let me share my favorite recipe for Skillet Chicken Noodle Casserole. This dish combines tender chicken, hearty noodles, and a creamy sauce, all cooked in one skillet. It’s a perfect weeknight dinner that you can whip up in no time!
Why You’ll Love It
- Quick Preparation: This casserole can be ready in under 30 minutes.
- One-Pan Wonder: Less cleanup means more time to enjoy your meal.
- Comfort Food: The creamy texture and savory flavors make it a family favorite.
- Customizable: You can easily adapt the ingredients based on what you have at home.
Quick Facts
- Prep Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4-6
Ingredients
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 cup onion, diced
- 2 carrots, diced
- 2 stalks celery, diced
- 2 cloves garlic, minced
- 3 cups chicken broth
- 8 ounces egg noodles
- 1 cup frozen peas
- 2 cups cooked chicken (shredded)
- Salt and pepper to taste
- ½ cup panko breadcrumbs (optional for topping)
Instructions
- Sauté the Vegetables: In a large skillet, heat the butter and olive oil over medium heat. Add the onions, carrots, and celery. Sauté for about 5 minutes until they are soft.
- Add Garlic: Stir in the minced garlic and cook for another minute until fragrant.
- Combine Ingredients: Pour in the chicken broth and bring to a boil. Add the egg noodles and frozen peas. Cook for about 8-10 minutes until the noodles are tender.
- Mix in Chicken: Add the shredded chicken to the skillet and stir everything together. Season with salt and pepper to taste.
- Optional Topping: If you like a crunchy topping, sprinkle panko breadcrumbs over the mixture and let it cook for an additional minute until golden brown.
- Serve Hot: Enjoy your delicious skillet casserole warm!
Serving Suggestions
This casserole is delicious on its own but can also be served with:
- A side salad for added freshness.
- Garlic bread or rolls to soak up the creamy sauce.
- Steamed vegetables for a complete meal.
Tips for Customization
- Protein Options: Use rotisserie chicken or leftover turkey for convenience.
- Vegetable Variations: Feel free to add other veggies like bell peppers or mushrooms based on your preference.
- Cheese Lovers: Mix in some shredded cheese before serving for extra creaminess.
Nutritional Info (per serving)
Approximate values per serving:
- Calories: 400
- Protein: 25g
- Carbohydrates: 45g
- Fat: 10g
FAQs
Can I make this ahead of time?
Yes! You can prepare the casserole up to the point of adding the chicken. Store it in the fridge and cook it when you’re ready to eat.
Can I freeze leftovers?
Absolutely! Just make sure to store them in an airtight container. Reheat thoroughly before serving.
What if I don’t have egg noodles?
You can substitute with any pasta shape you have on hand; just adjust cooking time as needed.This Skillet Chicken Noodle Casserole is not only quick and easy but also packed with flavor that everyone will love! Give it a try on your next busy night!
