As someone who loves quick and tasty recipes, I’m excited to share with you one of my favorites: Sausage Balls! These bite-sized treats are perfect for parties, snacks, or even as a side dish for your favorite meals. Let’s dive into why you’ll love them, how to make them, and some fun ways to customize them.
Why You’ll Love It
I love Sausage Balls because they’re incredibly easy to make and require just a few ingredients. They’re also super versatile, so you can adjust the flavors to suit your taste. Plus, they’re perfect for grabbing off the platter, making them a hit at any gathering.
Quick Facts
- Prep Time: 10 minutes
- Cooking Time: 12-15 minutes
- Serving Size: About 20-25 balls
Ingredients
- 1 pound sausage (you can use any type you like, such as breakfast sausage or Italian sausage)
- 1 cup biscuit or baking mix
- 1/2 cup shredded cheddar cheese
- 1/4 cup milk
- 1 egg
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: Chopped onions, bell peppers, or jalapeños for extra flavor
Instructions
- Preheat Your Oven: Set your oven to 375°F (190°C).
- Mix the Sausage: In a large bowl, use your hands or a spoon to break up the sausage until it’s well crumbled.
- Add Dry Ingredients: Mix in the biscuit mix and shredded cheese.
- Add Wet Ingredients: Add the milk, egg, and a pinch of salt and pepper. Mix until everything is well combined.
- Customize with Extras: If you’re using onions, bell peppers, or jalapeños, fold them into the mixture now.
- Form the Balls: Use your hands to shape the mixture into small balls, about 1 inch in diameter. You should end up with around 20-25 balls.
- Bake: Place the balls on a baking sheet lined with parchment paper. Drizzle with olive oil and gently roll them to coat evenly.
- Cook: Bake for 12-15 minutes, or until the sausage balls are lightly browned on the bottom and cooked through.
- Serve: Let them cool for a few minutes before serving.
Serving Suggestions
Sausage Balls are great on their own, but you can also serve them with a side of marinara sauce, ranch dressing, or even a spicy mustard for dipping. They’re perfect for parties, game days, or as a quick snack for the family.
Tips for Customization
- Spicy Kick: Add diced jalapeños or red pepper flakes for an extra spicy kick.
- Italian Twist: Use Italian sausage and add some chopped fresh parsley for a Mediterranean flair.
- Veggie Delight: Mix in some chopped bell peppers or onions for added flavor and texture.
Nutritional Information (Approximate per serving of 5 balls)
- Calories: 250
- Protein: 15g
- Fat: 18g
- Sodium: 400mg
- Carbohydrates: 10g
FAQs
Q: Can I make Sausage Balls ahead of time?
A: Yes, you can prepare the mixture ahead of time and refrigerate or freeze it until you’re ready to bake. Just thaw frozen mixtures before baking.
Q: How do I store leftover Sausage Balls?
A: You can store them in an airtight container in the fridge for up to 3 days. Reheat them in the oven at 350°F (175°C) for a few minutes until warmed through.
Q: Can I use different types of cheese?
A: Absolutely! Feel free to experiment with different cheeses like mozzarella, parmesan, or even feta for unique flavors.
Conclusion
Sausage Balls are a simple yet delicious treat that can be customized to fit any occasion. Whether you’re hosting a party or just need a quick snack, these bite-sized goodies are sure to please. Give them a try and enjoy the ease and flavor they bring to your table!
