Sausage Egg and Cheese Breakfast Rolls

Why You’ll Absolutely Love These Breakfast Rolls

• Quick and Easy: With pre-made crescent roll dough, these come together in under an hour34.
• Customizable: Feel free to swap out ingredients to suit your taste5.
• Kid-Friendly: Even the pickiest eaters will love this savory combination2.
• Perfect for Meal Prep: Make a batch on Sunday and enjoy them all week long3.

Quick Facts

• Prep time: 15-30 minutes134
• Cook time: 15-45 minutes135
• Servings: 8-12 rolls123

Ingredients You’ll Need

• 1 pound ground breakfast sausage16
• 4-6 large eggs136
• 1 can (8 oz) refrigerated crescent rolls (8 count) or 2 cans (8-count each)145
• 1-2 cups shredded cheddar cheese136
• 1/4 cup milk (optional, for eggs)16
• 2-3 tablespoons butter1
• Spices: Salt, pepper, garlic powder to taste16

Let’s Get Cooking!

1. Prep the oven and pan: Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking pan3.
2. Cook the sausage: In a skillet, cook the ground sausage over medium heat until browned. Drain any excess grease and set aside3.
3. Scramble the eggs: In a bowl, whisk together the eggs, milk (if using), salt, and pepper37. Cook the eggs in the same skillet until scrambled. Set aside3.
4. Assemble the rolls:
   • Unroll the crescent dough and separate into triangles135.
   • For a larger rectangle, pinch the seams of the dough together3.
   • Top each triangle or rectangle with scrambled eggs, cooked sausage, and shredded cheddar cheese5.
   • Roll up each triangle or rectangle15.
5. Bake: Place the rolls in the prepared baking pan and bake for 15-35 minutes, or until golden brown135.
6. (Optional) Make a Gravy:
   • Melt butter in the skillet over medium heat1.
   • Whisk in flour and cook for 2-3 minutes until golden brown1.
   • Slowly whisk in milk, salt, pepper, and garlic powder1.
   • Cook until thickened, stirring constantly1.
   • Pour the gravy over the baked breakfast rolls1.
7. Garnish and serve: Garnish with parsley and serve warm13.

Tips for Customization

• Cheese: Try different cheeses like Colby Jack, Monterey Jack, or Pepper Jack3.
• Veggies: Add sautéed onions, peppers, or mushrooms to the filling3.
• Meat: Use bacon, ham, or a combination of meats3.
• Cream Cheese: Add whipped cream cheese before other fillings3.

Serving Suggestions

• Serve with a side of fresh fruit for a balanced meal3.
• Add a dollop of sour cream or salsa for extra flavor.
• Enjoy with a cup of coffee or a glass of orange juice.

FAQs

• Can I make these ahead of time? Yes, you can assemble the rolls ahead of time and store them in the refrigerator overnight. Just add a few extra minutes to the baking time.
• How do I store leftovers? Store leftover rolls in an airtight container in the refrigerator for up to 3 days.
• Can I freeze these? Yes, you can freeze these rolls before or after baking. Wrap them individually in plastic wrap and store them in a freezer bag for up to 2 months5. Reheat in the oven at 350°F (175°C) until warmed through.

Nutritional Information (per roll, estimated)

• Calories: 250-350
• Protein: 15-20g
• Fat: 15-25g
• Carbohydrates: 15-20g

Note: Nutritional information may vary based on specific ingredients and brands used.Enjoy your homemade Sausage, Egg, and Cheese Breakfast Rolls! Let me know in the comments how they turned out and what variations you tried. Happy cooking!