If you’re looking for a comforting, quick, and delicious meal, you’ll love this Skillet Turkey Noodle Casserole. It’s perfect for busy weeknights or when you have leftover turkey from a holiday feast. This dish combines tender turkey, hearty noodles, and a medley of vegetables all cooked in one skillet, making cleanup a breeze!
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: 10 minutes
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: 20 minutes
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: 4-6 servings
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: This dish comes together in just 30 minutes, making it ideal for those hectic nights when you need to get dinner on the table fast.
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: It’s a fantastic way to use up leftover turkey, transforming it into a new family favorite.
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: Everything cooks in one skillet, which means less mess and fewer dishes to wash afterward.
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: With its creamy sauce and tender noodles, this casserole is the ultimate comfort food that warms you from the inside out.
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2 tablespoons butter
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½ cup celery (diced)
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1 cup yellow onion (finely chopped)
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2 cups chicken stock
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1 teaspoon dried thyme leaves
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½ teaspoon garlic powder
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½ teaspoon salt
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¼ teaspoon black pepper
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1 tablespoon fresh basil (optional)
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1 teaspoon fresh rosemary (optional)
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1 cup medium wide egg noodles (dried)
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12 ounces frozen mixed vegetables
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1 cup milk
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1 tablespoon cornstarch
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2 tablespoons cold water
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2 cups cooked turkey (chopped into bite-sized pieces)
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: In a large skillet, melt the butter over medium heat. Add the diced celery and chopped onions, sautéing until the onions are translucent.
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: Pour in the chicken stock along with thyme, garlic powder, salt, and pepper. If using, add fresh basil and rosemary. Bring to a boil.
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: Stir in the dried egg noodles and cook for about 5 minutes, stirring occasionally.
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: Reduce heat to low and mix in the frozen vegetables and milk. In a small bowl, combine cornstarch with cold water until smooth, then stir this slurry into the skillet.
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: Continue cooking while stirring until the mixture thickens and bubbles. Finally, add the chopped turkey and heat through for about 2 minutes before serving hot.
This casserole is delicious on its own but can be paired with:
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A simple side salad for freshness.
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Crusty bread or rolls to soak up the creamy sauce.
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A sprinkle of grated cheese on top before serving for extra flavor.
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: Feel free to swap in your favorite veggies or whatever you have on hand—peas, corn, or bell peppers work great!
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: Add shredded cheese like cheddar or mozzarella during the last few minutes of cooking for a cheesy twist.
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: Experiment with different herbs like parsley or oregano to change up the flavor profile.
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Calories: Approximately 350
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Protein: 25g
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Carbohydrates: 40g
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Fat: 10g
Yes! If using raw turkey, cook it first in the skillet until browned before adding other ingredients.
Yes! You can freeze leftovers in an airtight container for up to three months. Reheat thoroughly before serving.
You can substitute with any pasta you have on hand; just adjust cooking time as needed.
This Skillet Turkey Noodle Casserole is not just easy to make; it’s also a delightful way to bring warmth and comfort to your dinner table. Enjoy every bite!
