As the colder months roll in, there’s nothing quite like a warm bowl of homemade soup to bring comfort and joy. This Quick and Easy Turkey Noodle Soup is not only a delightful way to use leftover turkey but also a nourishing meal that can be whipped up in no time. With its rich flavors and hearty ingredients, this soup is sure to become a family favorite. Plus, it’s packed with veggies, making it a wholesome choice for any day of the week!
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: 10 minutes
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: 20 minutes
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: 30 minutes
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: 6 servings
To make this delicious turkey noodle soup, you will need:
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2 tablespoons butter or olive oil
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1 medium onion, chopped
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3 medium carrots, sliced
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3 sticks celery, chopped
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3 cloves garlic, minced
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4 cups chicken broth (or turkey broth)
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4 cups water
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2 cups cooked turkey, shredded or chopped
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2 cups egg noodles
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Salt and pepper to taste
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Fresh parsley, chopped (for garnish)
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: In a large Dutch oven or pot, melt the butter over medium-high heat. Add the chopped onion, carrots, celery, and a pinch of salt. Cook for about 5 minutes until the vegetables start to soften.
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: Stir in the minced garlic and cook for another minute until fragrant.
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: Pour in the chicken or turkey broth and water. Bring the mixture to a boil.
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: Add the egg noodles to the pot and stir well. Reduce heat to a simmer and cook for about 7 minutes or until the noodles are al dente.
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: Stir in the cooked turkey and season with salt and pepper to taste. Allow it to heat through for another couple of minutes.
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: Remove from heat and garnish with fresh parsley before serving.
This turkey noodle soup is perfect on its own but can be paired with various sides for a complete meal:
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: A slice of warm crusty bread or a baguette is perfect for dipping.
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: A fresh green salad adds a nice crunch and balances the meal.
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: Melted cheese on toast can elevate your soup experience.
Feel free to make this recipe your own! Here are some ideas:
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: Add in other vegetables like peas, corn, or green beans based on what you have on hand.
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: Experiment with herbs like thyme or rosemary for added flavor.
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: While egg noodles are classic, you can substitute with whole wheat noodles or gluten-free options if needed.
This soup is not only comforting but also nutritious! Each serving contains approximately:
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Calories: 220
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Protein: 15g
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Carbohydrates: 30g
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Fiber: 3g
It’s a great source of protein from turkey and fiber from vegetables.
Yes! If using raw turkey, chop it into small pieces and add it after sautéing the vegetables. Cook it until no longer pink before adding broth.
You can store leftover soup in an airtight container in the fridge for up to 3 days. Reheat on the stove before serving.
Yes! Freeze it without noodles; add cooked noodles when reheating to prevent them from becoming mushy.
You can use water instead of broth; just add more seasoning to enhance flavor.
This Quick and Easy Turkey Noodle Soup is not only simple to make but also incredibly satisfying. Enjoy making it as much as you will enjoy eating it!
