Hey there! I’m so excited to share one of my all-time favorite recipes with you: Slow Cooker Corn Chicken Casserole. This dish is the definition of comfort food, and it’s so incredibly easy to make. Trust me, after a long day, nothing beats coming home to a warm, cheesy bowl of this deliciousness1.
- : Just dump the ingredients in your slow cooker and let it do its magic.
- : The combination of chicken, corn, and cheese is simply irresistible.
- : Easily customizable to suit your taste preferences.
- : Make a big batch and enjoy it throughout the week or freeze for later2.
- 4 boneless, skinless chicken breasts1
- 1 medium yellow onion, chopped1
- 1 can (10.5 ounces) cream of chicken soup1
- 1 ½ cups chicken stock1
- 1 cup cooked rice1
- 2 cups cheddar cheese, shredded1
- 1 can (15 ounces) corn kernels, drained1
- Fresh chopped parsley, to garnish1
- To the bowl of a slow cooker, add the chicken breasts and sprinkle on the onion1.
- In a medium bowl, stir together the soup and stock and pour over the chicken. Cook on low for 8 hours1.
- When ready to serve, remove the chicken and shred with two forks. Add the chicken back to the slow cooker along with the rice, cheese, and corn. Stir to combine and garnish with parsley1.
- : Enjoy it straight from the slow cooker for a cozy and satisfying meal3.
- : Serve with tortilla chip rounds, scoops, or traditional corn chips3.
- : A great addition to your Mexican-inspired feasts3.
- : Top with crumbled queso fresco, chopped cilantro, and sliced lime wedges3.
- : Add a diced jalapeño or a pinch of cayenne pepper for a kick3.
- : Mix in other vegetables like diced carrots, celery, or bell peppers24.
- : Experiment with different cheeses like Monterey Jack, Pepper Jack, or a Mexican cheese blend.
- : Stir in a dollop of sour cream or cream cheese for extra creaminess4.
Yes, you can use frozen chicken breasts, but you may need to increase the cooking time. Make sure the chicken is fully cooked before shredding.
Absolutely! Southwest style corn or even creamed corn would be delicious38
.Store leftovers in an airtight container in the refrigerator for up to 3 days2. This easy Chicken Casserole is perfect for batch cooking or freezing leftovers. When completely cooled, pop what’s left into freezer-safe containers2.
- Calories: Varies depending on ingredients and serving size
- Protein: Varies depending on ingredients and serving size
- Carbohydrates: Varies depending on ingredients and serving size
- Fat: Varies depending on ingredients and serving size
Note: Nutritional information is an estimate and may vary based on specific ingredients and portion sizes.
