Baked pork chops are a weeknight dinner hero! They’re incredibly easy to prepare, require minimal cleanup, and are packed with flavor. The combination of spices creates a delicious crust that seals in the juices, resulting in tender, juicy chops every time. Plus, this recipe is versatile enough to customize based on your taste preferences or what you have on hand.
- : 5 minutes
- : 25 minutes
- : 30 minutes
- : 4 servings
- 4 pork chops (boneless or bone-in)
- 2 tablespoons brown sugar
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/4 teaspoon black pepper (or to taste)
- 1/4 cup butter (cut into pats)
- : Start by preheating your oven to 400°F (200°C) and position the rack in the middle.
- : In a small bowl, mix together brown sugar, smoked paprika, garlic powder, onion powder, chili powder, Italian seasoning, salt, and pepper.
- : Place the pork chops in a baking dish and generously coat them with the spice rub on both sides. Top each chop with pats of butter.
- : Bake uncovered for about 20-25 minutes, or until the internal temperature reaches 145°F (63°C). If your chops are thinner than 3/4 inch, start checking around the 18-minute mark.
- : Let the pork chops rest for about 5 minutes before serving to ensure they stay juicy. Drizzle with pan juices for extra flavor!
These baked pork chops pair wonderfully with:
- Mashed potatoes or creamy polenta
- Steamed vegetables like broccoli or green beans
- A fresh salad for a lighter option
- : Add cayenne pepper or red pepper flakes to the spice mix for a kick.
- : Experiment with different herbs like thyme or rosemary for a fresh twist.
- : For added flavor, marinate the pork chops in your favorite marinade for a few hours before cooking.
- : Approximately 252 kcal
- : 29 g
- : 14 g
- : 1 g
- : 453 mg
Yes, but it’s best to thaw them completely before cooking to ensure even cooking.
If they become dry, try serving them with a sauce or gravy to add moisture back into the dish.
You can prepare the spice rub and season the pork chops ahead of time; just cover and refrigerate until you’re ready to bake.This baked pork chop recipe is not only quick and easy but also a delightful meal that you can feel good about serving your family. Enjoy!
