Hey there! I’m so excited to share one of my favorite recipes with you: Slow Cooker Jalapeno Popper Creamed Corn. This dish takes the classic creamed corn to a whole new level by adding the irresistible flavors of jalapeno poppers. It’s creamy, cheesy, a little bit spicy, and incredibly easy to make. Trust me, once you try this, you’ll be hooked!
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: Just dump everything in the slow cooker and let it do its magic6.
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: The combination of sweet corn, creamy cheese, and spicy jalapenos is simply divine1.
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: It’s a crowd-pleaser that’s great for potlucks, barbecues, or holiday dinners.
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: You can easily adjust the spice level and add your favorite toppings1.
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: 10 minutes
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: 2-3 hours on high or 4-6 hours on low
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: 6-8
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6 cups corn (fresh or frozen)1
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2 cups cheddar cheese, shredded6
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1 cup pepper jack cheese, shredded6
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1/2 cup jalapenos, sliced or diced (adjust to your spice preference)1
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1 cup milk1
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1 teaspoon garlic powder6
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1/2 teaspoon salt6
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1/4 teaspoon black pepper6
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: In the bowl of a slow cooker, add the corn, cheddar cheese, pepper jack cheese, jalapenos, milk, garlic powder, salt, and pepper6.
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: Stir everything together until well combined6.
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: Cover and cook on high for 2-3 hours or on low for 4-6 hours, stirring occasionally, until the cheese is melted and the corn is tender.
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: Once it’s ready, give it a good stir and serve hot.
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: Perfect alongside grilled meats, BBQ, or any main course1.
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: Add a spoonful on top of your hot dogs for an extra kick2.
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: Serve it with tortilla chips for a warm, cheesy dip2.
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: Spoon it over your tacos for a burst of flavor3.
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: Add more jalapenos or a pinch of cayenne pepper for extra heat1.
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: Cooked and crumbled bacon adds a smoky, savory flavor1.
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: Mix in some Monterey Jack, mozzarella, or your favorite cheese1.
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: Garnish with chopped green onions or cilantro for a fresh touch1.
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: Sprinkle panko bread crumbs on top before slow cooking for a jalapeno popper crispy coating experience1.
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Calories: 300
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Protein: 15g
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Fat: 20g
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Carbohydrates: 25g
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Fiber: 3g
Note: Nutritional information may vary based on specific ingredients and portion sizes.
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Absolutely! Fresh corn will add an extra layer of sweetness. Just cut the kernels off the cob and toss them in4.
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Remove the seeds and membranes from the jalapenos, or use a milder pepper like poblano4.
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Yes, you can! Prepare it and keep it warm in the slow cooker on the “warm” setting until you’re ready to serve.
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You can make this on the stovetop. Just combine all the ingredients in a large pot and simmer over low heat, stirring occasionally, until the cheese is melted and the corn is tender.
Enjoy this delightful Slow Cooker Jalapeno Popper Creamed Corn! I know you’ll love it as much as I do. Happy cooking!
