I love making sourdough English muffins because they’re not only delicious but also incredibly easy to prepare. Here’s a simple recipe that will guide you through creating these tasty treats.
Quick Facts
- Prep Time: 15 minutes
- Cooking Time: 15 minutes
- Total Time: 12 hours 30 minutes
- Serving Size: 12 muffins
Why You’ll Love It
Sourdough English muffins are a game-changer for breakfast or brunch. They have a unique sourdough flavor and a soft, fluffy texture with plenty of nooks and crannies. Plus, they’re perfect for sandwiches or toast with butter and jam.
Ingredients
- Active Sourdough Starter: ½ cup (100 g)
- Honey: 1 tablespoon (20 g)
- Milk: 1 cup (240 g)
- All-Purpose Flour: 3 cups (360 g)
- Fine Sea Salt: 1 teaspoon (5 g)
- Cornmeal: ¼ cup (40 g) for dusting
Instructions
- Feed Your Starter: 12 hours before mixing, feed your sourdough starter to make it active and bubbly.
- Mix the Dough: Combine all ingredients in a bowl and mix until fully combined. Cover and rest for 30-60 minutes.
- Knead the Dough: Turn the dough onto a floured surface and knead for 5 minutes. Alternatively, use a stand mixer with a dough hook on low speed.
- First Rise: Place the dough back in the bowl, cover it, and let it rise at room temperature for 8-12 hours.
- Shape the Muffins: Turn the dough onto a floured surface, press it out to ½” thickness, and cut out 3″ rounds. Place them on a parchment-lined baking sheet sprinkled with cornmeal.
- Second Rise: Cover the muffins with a tea towel and let them rise for 1 hour.
- Cook the Muffins: Preheat a non-stick skillet over low heat. Cook the muffins for 4 minutes per side, ensuring they’re not too crowded.
- Cool and Serve: Let the muffins cool before slicing them in half.
Serving Suggestions
- Breakfast Sandwiches: Top with eggs, cheese, and bacon.
- Toast with Butter and Jam: Perfect for a simple breakfast.
- Avocado Toast: Spread mashed avocado and sprinkle with salt and pepper.
Tips for Customization
- Flavor Variations: Add dried herbs like thyme or rosemary for a savory twist.
- Different Flours: Use whole wheat flour for a nuttier taste.
- Add-ins: Mix in some dried fruits or nuts for extra flavor.
Nutritional Information (Approximate per Muffin)
- Calories: 150
- Protein: 3g
- Fat: 2g
- Carbohydrates: 30g
FAQs
Q: What if my sourdough starter is not active?
A: Make sure your starter is fed and active before using it. If it’s not bubbly, it might not provide the right fermentation.
Q: Can I use instant yeast instead of sourdough starter?
A: No, sourdough starter is what gives these muffins their unique flavor and texture. Instant yeast won’t produce the same results.
Q: How do I store sourdough English muffins?
A: Store them in an airtight container at room temperature for up to 3 days or freeze them for longer storage.
Conclusion
Sourdough English muffins are a delightful addition to any meal, offering a delicious blend of sourdough flavor and soft texture. With this easy recipe, you can enjoy homemade English muffins in no time!
