As a bread enthusiast, I’m excited to share with you my favorite recipe for Sun-Dried Tomato Bread. This bread is not only easy to make but also packed with flavor, making it perfect for sandwiches, snacks, or as a side dish.
Why You’ll Love It
- Flavorful: Sun-dried tomatoes add a burst of tangy flavor, while parmesan cheese provides a rich, savory taste.
- Easy to Make: This recipe requires minimal effort and no kneading, making it perfect for beginners.
- Versatile: Enjoy it on its own, with butter, or as a base for your favorite sandwiches.
Quick Facts
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Serving Size: 8 slices
Ingredients
- 2 cups Strong Bread Flour
- 1 tsp Salt
- 1 tsp Fast Action Yeast
- 1 cup Lukewarm Water
- 1/4 cup Chopped Sun-Dried Tomatoes (drained if packed in oil)
- 1/4 cup Grated Parmesan Cheese
- 1 tsp Dried Italian Herbs
- 1 tbsp Olive Oil
- Optional: 1 tsp Minced Garlic
Instructions
- Combine Dry Ingredients: Whisk together flour, salt, yeast, and Italian herbs in a large bowl.
- Add Wet Ingredients: Pour in lukewarm water and mix until a shaggy dough forms.
- Add Tomatoes and Cheese: Stir in chopped sun-dried tomatoes and parmesan cheese.
- Rest the Dough: Cover the bowl with plastic wrap and let it rest at room temperature for about 1 hour, or until doubled in size.
- Shape the Dough: Gently shape into a round or oblong loaf.
- Bake: Place the dough in a preheated Dutch oven at 425°F (220°C). Cover and bake for 20 minutes, then uncover and bake for an additional 10 minutes, or until golden brown.
Serving Suggestions
- Sandwiches: Perfect for filling with mozzarella, basil, and more sun-dried tomatoes.
- Soup Companion: Enjoy with a warm bowl of tomato soup or creamy broccoli soup.
- Snack Time: Slice and serve with butter or olive oil.
Tips for Customization
- Add Garlic: Mix in minced garlic for an extra depth of flavor.
- Herbs: Use different herbs like oregano or rosemary to change up the flavor profile.
- Cheese Variations: Try using cheddar or feta for a different taste.
Nutritional Information (Approximate per slice)
- Calories: 150
- Fat: 3g
- Carbohydrates: 25g
- Protein: 5g
Frequently Asked Questions
Q: Can I use active dry yeast instead of fast action yeast?
A: Yes, but you’ll need to activate it in warm water first before adding it to the dough.
Q: How do I store leftover bread?
A: Store in an airtight container at room temperature for up to 3 days or freeze for longer storage.
Q: Can I make this bread vegan?
A: Yes, substitute parmesan cheese with a vegan alternative and ensure the yeast is vegan-friendly. This Sun-Dried Tomato Bread is a delightful addition to any meal, and with its ease of preparation, you’ll find yourself making it again and again. Enjoy experimenting with different flavors and toppings to make it your own!
