Sweet Potato Rolls are a delightful addition to any meal, and they’re surprisingly easy to make! These rolls are soft, fluffy, and have a subtle sweetness that pairs perfectly with savory dishes. I love making them for family gatherings or cozy dinners at home. Here’s how you can whip up these delicious rolls in no time!
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: 15 minutes
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: 20 minutes
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: 35 minutes
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: 12 rolls
These Sweet Potato Rolls are not only tasty but also versatile. The sweet potato adds moisture and a hint of sweetness, making them perfect for both sweet and savory pairings. They are great for holidays, barbecues, or just as a comforting side dish. Plus, they are made with simple ingredients that you probably already have in your pantry!
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1 cup sweet potato puree (about 1 medium sweet potato)
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4 cups all-purpose flour (plus more for dusting)
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1 cup warm milk (110°F)
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2 large eggs (room temperature)
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4 tablespoons unsalted butter (room temperature)
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2¼ teaspoons instant yeast
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1½ teaspoons salt
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¼ cup sugar
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1 teaspoon milk
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1 teaspoon melted butter
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: If you haven’t already, peel and cube the sweet potato. Boil it in water until soft, then mash until smooth. Let it cool slightly.
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: In a large bowl, combine the warm milk, sugar, and yeast. Let it sit for about 5 minutes until foamy. Add the sweet potato puree, eggs, melted butter, salt, and half of the flour. Mix until combined.
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: Gradually add the remaining flour until a soft dough forms. Knead on a floured surface for about 5 minutes until smooth.
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: Place the dough in a greased bowl and cover it with a kitchen towel. Let it rise in a warm place for about 1 hour or until doubled in size.
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: Punch down the risen dough and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased baking dish.
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: Cover the rolls with a towel and let them rise again for about 30 minutes.
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: Preheat your oven to 375°F (190°C). Brush the tops of the rolls with milk and melted butter. Bake for about 20 minutes or until golden brown.
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: Allow the rolls to cool slightly before serving warm.
These Sweet Potato Rolls are perfect alongside roasted meats or as part of a holiday feast. They also make excellent sandwiches! Try them with turkey or ham for a delicious twist on leftovers.
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: Add herbs like rosemary or thyme to the dough for an aromatic touch.
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: Incorporate shredded cheese into the dough for extra flavor.
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: For a sweeter roll, add cinnamon or nutmeg to the dough.
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Calories: Approximately 150
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Protein: 4g
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Carbohydrates: 25g
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Fat: 5g
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Fiber: 2g
Yes! Canned sweet potato puree works well if you’re short on time.
You can substitute active dry yeast; just proof it in warm milk before adding it to the mixture.
Absolutely! You can prepare the dough and shape the rolls, then refrigerate them overnight before baking.
Store any leftovers in an airtight container at room temperature for up to two days or freeze them for longer storage.
Making Sweet Potato Rolls is not only easy but also rewarding when you see your family enjoy them! Give this recipe a try, and I promise you won’t be disappointed!
