Hey there, foodies! I’m so excited to share one of my absolute favorite side dishes with you: Sweet Sriracha Brussels Sprouts. If you think you don’t like Brussels sprouts, this recipe will change your mind. Trust me!
Why You’ll Love This Recipe
- Quick & Easy: Ready in about 30 minutes14.
- Flavor Explosion: The combination of sweet honey and spicy sriracha is addictive26.
- Versatile: Pairs well with almost any main course1.
- Healthy(ish): Packed with nutrients and fiber6.
Quick Facts
Ingredients You’ll Need
- 1 pound Brussels sprouts, trimmed and halved26
- 2 tablespoons olive oil24
- Salt and pepper to taste5
- 2 tablespoons honey24
- 1-2 teaspoons sriracha (adjust to your spice preference)24
- Optional: sesame seeds and chopped scallions for garnish1
Let’s Get Cooking!
- Preheat & Prep: Preheat your oven to 425°F (220°C)346. Line a baking sheet with parchment paper for easy cleanup36.
- Season the Sprouts: In a bowl, toss the Brussels sprouts with olive oil, salt, and pepper45. Spread them in a single layer on the baking sheet, cut-side down for extra crispiness346.
- Roast: Roast for 20-25 minutes, or until tender and golden brown146.
- Make the Sauce: While the Brussels sprouts are roasting, whisk together honey and sriracha in a small bowl34.
- Toss & Serve: Once the Brussels sprouts are out of the oven, immediately toss them with the honey-sriracha sauce4. Garnish with sesame seeds and scallions, if desired1. Serve immediately and enjoy!
Serving Suggestions
These Sweet Sriracha Brussels Sprouts are fantastic with:
- Grilled chicken or fish1
- Roasted tofu
- Pork tenderloin
- As a side for your favorite grain bowl
Tips for Customization
- Spice Level: Add more or less sriracha to suit your taste4. You can also use other chili pastes6.
- Sweetness: Maple syrup can be used instead of honey4.
- Extra Flavor: A little garlic powder or a splash of soy sauce can add depth to the sauce5.
- Add Crunch: Toss in some chopped nuts like pecans or walnuts after roasting.
- Citrus Zing: Add lime juice and zest for freshness6.
Nutritional Information (per serving, approximate)6
- Calories: 76
- Fat: 2g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 3g
FAQs
Can I use frozen Brussels sprouts?
Fresh Brussels sprouts are recommended for the best crispy texture4. Frozen ones tend to get soggy.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or a skillet to maintain crispiness.
Can I make this recipe ahead of time?
You can roast the Brussels sprouts ahead of time and then toss them with the sauce just before serving.
What if I don’t have sriracha?
Any chili garlic sauce can be used as a substitute.
Enjoy your Sweet Sriracha Brussels Sprouts! I hope this recipe becomes a new favorite in your kitchen. Let me know in the comments how you like to customize it!
