Hey everyone! I’m super excited to share one of my favorite kitchen staples: homemade egg noodles. Seriously, once you taste these, you’ll wonder why you ever bothered with the dried stuff from the grocery store. They’re soft, chewy, and have this incredible richness that just elevates any dish. Plus, making them is way easier than you might think!
Quick Facts
Prep Time: 15 minutesCook Time: 5-7 minutesServings: 4-6
Why You’ll Absolutely Love These Noodles
- Taste: The flavor is just incredible – so much richer and more satisfying than store-bought noodles.
- Texture: They have this amazing, slightly chewy, melt-in-your-mouth texture.
- Easy to Make: Don’t be intimidated! This recipe uses simple ingredients and comes together quickly.
- Versatile: Perfect for soups, stews, casseroles, or just tossed with butter and cheese.
- Impressive: Homemade noodles? You’ll be the star of the dinner table!
What You’ll Need: The Simple Lineup
- 2 cups all-purpose flour, plus more for dusting
- 2 large eggs
- 1/2 teaspoon salt
- 1/4 cup milk (or water)
Let’s Get Cooking: Step-by-Step Noodle Magic
- Mix It Up: In a large bowl, whisk together the flour and salt. Make a well in the center and crack in the eggs. Pour in the milk (or water).
- Knead Time: Use a fork to start mixing the wet ingredients into the dry. Once it starts to come together, turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic. It should be firm but pliable.
- Rest & Relax: Wrap the dough in plastic wrap and let it rest for at least 20 minutes. This allows the gluten to relax, making it easier to roll out.
- Roll It Out: Divide the dough in half. On a lightly floured surface, roll out each half as thinly as possible – think paper-thin!
- Shape It Up: Let the rolled-out dough sit for about 10-15 minutes to dry slightly. This will prevent the noodles from sticking together when you cut them. Then, either roll up the dough like a jelly roll and slice into your desired width, or cut the flat sheets into strips with a sharp knife or pizza cutter.
- Cook ‘Em Up: Bring a large pot of salted water to a boil. Add the noodles and cook for 5-7 minutes, or until they float to the top and are tender.
- Drain & Enjoy: Drain the noodles well and toss with your favorite sauce, soup, or enjoy as a side dish.
Serving Suggestions: Noodle Nirvana
- Chicken Noodle Soup: Obviously! These noodles are incredible in a classic chicken noodle soup.
- Beef Stroganoff: Elevate your stroganoff with these homemade noodles.
- Butter & Parmesan: Sometimes, simple is best. Toss with melted butter, grated Parmesan cheese, and a sprinkle of black pepper.
- Creamy Vegetable Bake: Add cooked noodles to a mix of roasted vegetables and a creamy cheese sauce, then bake until bubbly.
Tips for Customization: Make It Your Own
- Herbs: Add dried herbs like thyme, rosemary, or parsley to the dough for extra flavor.
- Cheese: Grate a little Parmesan or Romano cheese into the dough for a cheesy twist.
- Whole Wheat: Substitute some of the all-purpose flour with whole wheat flour for a nuttier flavor and added fiber.
- Egg Yolks: For extra richness, use more egg yolks and less egg whites.
Nutritional Information (approximate, per serving)
- Calories: 200-250
- Protein: 7-9g
- Carbohydrates: 35-40g
- Fat: 4-6g
Note: Nutritional information will vary based on specific ingredients and serving sizes.
FAQs: Your Noodle Questions Answered
- Can I freeze these noodles? Absolutely! Spread the cooked noodles out on a baking sheet to freeze individually, then transfer them to a freezer bag. Cook from frozen. You can also freeze the uncooked dough.
- How long do they last in the fridge? Cooked noodles will last for 3-4 days in the refrigerator.
- Can I use a pasta machine? Definitely! A pasta machine makes rolling out the dough even easier and more uniform.
- My dough is too sticky! What do I do? Add a little more flour, a tablespoon at a time, until it’s easier to handle.
- My dough is too dry! What do I do? Add a teaspoon of water or milk at a time until it comes together.
