I’m excited to share with you my favorite recipe for White Bean Chili Cheese Dip, a delicious and easy-to-make appetizer perfect for any gathering. This dip combines the creamy richness of cheese with the hearty flavor of white beans, making it a crowd-pleaser.
Quick Facts
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Serving Size: 8-10 people
Why You’ll Love It
This White Bean Chili Cheese Dip is a game-changer for several reasons:
- Easy to Make: With just a few ingredients, it’s quick to prepare and cook.
- Versatile: You can customize it with your favorite spices or toppings.
- Crowd-Pleaser: Perfect for parties, game days, or family gatherings.
Ingredients
- 1 can (15.5 oz) Bush’s Great Northern White Chili Beans, undrained
- 8 oz cream cheese, softened
- 1 can (10 oz) diced tomatoes with green chiles, drained
- 1 tsp cumin
- 1/2 tsp chili powder (optional)
- 8 oz shredded cheddar cheese (or a blend of cheddar and pepper jack)
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- Combine Cream Cheese and Tomatoes: In a medium microwave-safe bowl, mix the softened cream cheese and diced tomatoes with green chiles. Microwave on high for about 1 minute until the cream cheese starts to melt.
- Add Chili Beans and Spices: Stir in the undrained white chili beans, cumin, and chili powder (if using). Microwave for another 1-2 minutes, stopping to whisk after each minute, until the mixture is smooth and heated through.
- Add Cheese: Stir in the shredded cheese until well combined.
- Serve Warm: Transfer the dip to a serving dish and serve warm with tortilla chips. You can garnish with fresh cilantro if desired.
Serving Suggestions
- Tortilla Chips: The classic choice for dipping.
- Veggies: Carrot sticks or cucumber slices for a healthier option.
- Crackers: Crackers like Ritz or saltines work well too.
- Toppings: Add diced onions, jalapeños, or sour cream for extra flavor.
Tips for Customization
- Spice It Up: Add more chili powder or diced jalapeños for extra heat.
- Meat Lovers: Mix in some cooked ground beef or chicken for added protein.
- Cheesy Variations: Experiment with different cheese blends like Monterey Jack or Pepper Jack.
Nutritional Information (Approximate)
Per serving (assuming 8 servings):
- Calories: 250
- Fat: 18g
- Saturated Fat: 10g
- Cholesterol: 30mg
- Sodium: 400mg
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 10g
FAQs
Q: Can I make this dip ahead of time?
A: Yes, you can prepare the dip up to a day in advance. Store it in the refrigerator and reheat when ready to serve.
Q: How do I keep the dip warm for a long time?
A: Use a slow cooker or a chafing dish with a heat source to keep the dip warm throughout your gathering.
Q: Can I use other types of beans?
A: While Great Northern beans are recommended for their texture, you can experiment with navy beans or Cannellini beans for a slightly different flavor. Enjoy your delicious White Bean Chili Cheese Dip at your next gathering!
