Quick Facts
- Prep Time: 30 minutes
- Cooking Time: 25-30 minutes
- Serving Size: 8-10 slices
Why You’ll Love It
I adore olive bread for its rich flavors and versatility. The combination of olives, olive oil, and a hint of salt creates a savory experience that complements a variety of dishes. Whether you’re serving it with soups, salads, or as part of a charcuterie board, this bread is sure to impress.
Ingredients
- 2 cups Bread Flour
- 1 tsp Salt
- 1 tsp Instant Yeast
- 1 cup Warm Water
- 1 tbsp Olive Oil
- 1/2 cup Pitted Olives (Kalamata or Green)
- Optional: Garlic, Rosemary for added flavor
How to Make It
Step 1: Mix the Dough
In a large bowl, whisk together the flour, salt, and yeast. Add the warm water and olive oil. Mix until a shaggy dough forms. Sprinkle in the chopped olives and fold the dough until they are evenly distributed.
Step 2: Let It Rise
Cover the bowl with a kitchen towel and let the dough rise in a warm place for about 1-2 hours, or until it has doubled in size.
Step 3: Shape and Bake
Preheat your oven to 425°F (220°C). Gently shape the dough into a round or oblong loaf. Place it on a baking sheet lined with parchment paper. Bake for 25-30 minutes, or until the bread is golden brown.
Serving Suggestions
- With Soups: Olive bread pairs beautifully with creamy soups like tomato or broccoli.
- Charcuterie Board: Add slices to your board for a rustic touch.
- Salads: Use it to scoop up your favorite salad dressings.
Tips for Customization
- Add Herbs: Mix in some chopped rosemary or thyme for extra flavor.
- Spicy Twist: Add a pinch of red pepper flakes for a spicy kick.
- Garlic Flavor: Mix in minced garlic for an aromatic twist.
Nutritional Information (Approximate per slice)
- Calories: 120
- Fat: 2g
- Carbohydrates: 25g
- Protein: 3g
FAQs
Q: What type of olives should I use?
A: Kalamata or green olives work well, but feel free to experiment with other varieties for different flavors.
Q: Can I make this bread without a stand mixer?
A: Yes, this recipe is designed to be mixed by hand, making it accessible to everyone.
Q: How do I store leftover olive bread?
A: Store it in an airtight container at room temperature for up to 3 days. Freeze for longer storage.
Conclusion
This quick and easy olive bread recipe is perfect for beginners and experienced bakers alike. Its simplicity and rich flavors make it a staple in any kitchen. Enjoy experimenting with different ingredients to make it your own!
