Amish Sugar Cookies are known for their soft, melt-in-your-mouth texture and simple ingredients46. This recipe is quick, easy, and results in a delicious treat that the whole family will love6.
- : You likely have most of these ingredients in your pantry already6.
- : With straightforward instructions, this recipe is perfect for beginner bakers6.
- : The combination of butter and oil creates a uniquely soft texture45.
- : These cookies can be enjoyed plain, glazed, or with added spices1.
- 1 cup butter, softened1
- 1 cup canola or vegetable oil16
- 1 cup sugar1
- 1 cup confectioners’ sugar1
- 2 large eggs, room temperature1
- 1 teaspoon vanilla extract1
- 4 ½ cups all-purpose flour1
- 1 teaspoon baking soda1
- 1 teaspoon cream of tartar1
- : Preheat your oven to 375°F (190°C). No need to grease the baking sheets1.
- : In a large bowl, beat together the softened butter, oil, granulated sugar, and powdered sugar until well combined1.
- : Beat in the eggs until fully incorporated, then add the vanilla extract and mix well1.
- : In a separate bowl, whisk together the flour, baking soda, and cream of tartar1.
- : Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix1.
- : Drop by small teaspoonfuls onto the prepared baking sheets1.
- : Bake for 8-10 minutes, or until the edges are lightly browned1.
- : Transfer the cookies to wire racks to cool completely1.
- Enjoy them as is with a cup of coffee or tea.
- Drizzle with a simple confectioners’ sugar glaze1.
- Add a sprinkle of cinnamon sugar before baking3.
- Frost with your favorite frosting for a colorful treat5.
- : Add almond, lemon, or orange extract for a different flavor profile1.
- : Incorporate pumpkin pie spice, chai spice, or other fall spices for a seasonal twist1.
- : Mix food coloring or flavored extracts into a confectioners’ sugar glaze for extra flair1.
To store, allow the cookies to cool completely to room temperature. Place the cookies in an airtight container, and store at room temperature for up to three days1. To keep the cookies fresh for longer, add a slice of bread to the container1.
