If you’re looking for a unique condiment to elevate your meals, look no further! My Apple Whiskey Bacon Jam combines the salty goodness of bacon with the sweetness of apples and a hint of whiskey for a flavor explosion that’s hard to resist1. It’s incredibly versatile and easy to make, perfect for adding a gourmet touch to everyday dishes13.
- : The sweetness of Fuji apples perfectly complements the savory bacon and warm, smoky notes of whiskey1.
- : Spread it on toast, add it to sandwiches, or brush it onto meats and vegetables1.
- : With simple ingredients and straightforward instructions, this jam comes together quickly21.
- 1 pound thick-cut bacon, diced1
- 1 large yellow onion, finely diced (about 1 ½ cups)1
- 2 small Fuji apples, peeled, diced (about 2 cups)1
- 2 teaspoons minced garlic12
- ½ cup (100 g) brown sugar12
- ¼ cup (79 g) maple syrup12
- 3 tablespoons apple cider vinegar12
- 1 teaspoon chili powder12
- 3 tablespoons whiskey12
- In a medium saucepan over medium heat, cook the diced bacon until crispy. Then, place the cooked bacon on a plate lined with a paper towel and set aside12.
- Leave about 4 tablespoons of bacon grease in the pan, carefully removing the rest12.
- Add the diced onion to the pan and reduce the heat to medium-low. Cook until the onions become translucent, about 8-10 minutes1.
- Add the diced apples and stir to combine. Continue cooking until the apples have softened and the onions have caramelized, stirring often for about 4-5 minutes1.
- Mix in the minced garlic, brown sugar, maple syrup, apple cider vinegar, chili powder, and cooked bacon14.
- Remove the pan from the heat, then add the whiskey and stir well. Place the pan back on the heat12.
- Simmer for 10-12 minutes, or until the mixture has thickened to a jam-like consistency12.
- Serve warm or cold. If refrigerated, you may want to warm it slightly before serving12.
- Spread on toast or crackers12
- Add to sandwiches or burgers13
- Brush onto meats or vegetables during cooking1
- Serve alongside cheese for a gourmet appetizer3
- : Thick-cut bacon works best, but you can use regular bacon or experiment with turkey bacon12.
- : Yellow onions caramelize well, but white onions, red onions, or shallots can also be used12.
- : Fuji apples are great, but Honeycrisp, Golden Delicious, Granny Smith, Gala, or Cortland apples are good alternatives1.
- : Choose a whiskey you enjoy drinking or try bourbon for an Apple Bourbon Bacon Jam variation12.
Yes! Simply leave out the whiskey and increase the amount of apple cider vinegar to 1/3 cup
1.When stored in an airtight container or jar in the refrigerator, this jam can last up to 2-4 weeks
