Quick Facts
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 10 minutes
- Serving Size: Serves approximately 10-12 people
Why You’ll Love It
Apricot Honey Ham is a delightful dish that combines the savory flavor of ham with a sweet, fruity glaze. The apricot preserves and honey create a beautiful caramelized finish that enhances the natural taste of the ham. This recipe is not only easy to prepare but also perfect for any occasion, from holiday feasts to casual family dinners. Plus, it’s a fantastic way to use leftovers in sandwiches or breakfast dishes!
Ingredients
- 1 whole bone-in ham (8-9 pounds)
- 1 cup apricot preserves
- ⅓ cup honey
- 2 tablespoons Dijon mustard
- ¼ cup orange marmalade
Instructions
- Preheat the Oven: Start by preheating your oven to 325°F (160°C).
- Prepare the Ham: Place the ham on a cutting board. Using a sharp knife, score the top of the ham with cuts about ⅓-inch deep, leaving an inch between each cut.
- Make the Glaze: In a medium bowl, combine apricot preserves, honey, Dijon mustard, and orange marmalade. Mix until smooth.
- Roast the Ham: Place the scored ham in a roasting pan and pour half of the glaze (about ¾ cup) over it. Cover loosely with aluminum foil and roast for about 15 minutes per pound (approximately 2 hours for an 8-pound ham). Baste occasionally with the juices.
- Final Glaze: A few minutes before removing the ham from the oven, heat the remaining glaze in a small saucepan until warmed through (3-5 minutes).
- Serve: Once cooked (internal temperature should reach 145°F), remove the ham from the oven, baste with the remaining glaze, and let it rest for about 15 minutes before slicing.
Serving Suggestions
This Apricot Honey Ham pairs beautifully with:
- Roasted vegetables
- Mashed potatoes
- A fresh green salad
- Dinner rolls or crusty bread
You can serve it hot right out of the oven or cold as part of a charcuterie board.
Tips for Customization
Feel free to customize this recipe by:
- Changing the Glaze: You can substitute apricot preserves with other fruit jams like peach or cherry for a different flavor.
- Adding Spices: Incorporate spices such as cinnamon or cloves into the glaze for an extra kick.
- Using Different Mustards: Swap Dijon mustard for whole grain or spicy mustard to change up the flavor profile.
Nutritional Information (per serving)
- Calories: Approximately 350
- Protein: 25g
- Fat: 15g
- Carbohydrates: 30g
- Sugars: 20g
FAQs
Can I use a pre-sliced ham?
Yes! If you’re using a spiral-cut ham, simply skip scoring and apply the glaze directly.
Can I freeze leftovers?
Absolutely! Slice any leftovers and freeze them in airtight containers for up to three months.
How do I know when my ham is done?
Use a meat thermometer to check that the internal temperature reaches at least 145°F.
What can I do with leftover ham?
Leftover ham is versatile! Use it in breakfast scrambles, sandwiches, soups, or even pasta dishes.Enjoy making this delicious Apricot Honey Ham! It’s sure to impress your family and friends while being easy enough for any weeknight dinner.
