Quick Facts
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Serving Size: 4-6 people
Why You’ll Love It
Poutine is a Canadian staple that consists of fries, cheese curds, and gravy. Adding bacon takes it to a whole new level, offering a smoky flavor that complements the richness of the cheese and the savory gravy. It’s a perfect dish for game nights, parties, or just a cozy evening at home.
Ingredients
- 1 bag (28 ounces) frozen seasoned fries
- 5 slices bacon, chopped
- 1 medium shallot, minced
- 1 clove garlic, minced
- 3 tablespoons all-purpose flour
- 1 ½ cups chicken broth
- 1 ½ teaspoons kosher salt
- ½ teaspoon pepper
- 1 tablespoon Worcestershire sauce
- 1 cup mozzarella cheese, shredded
- 2 cups white cheddar cheese curds
Instructions
- Bake the Fries: Follow the package instructions to bake the seasoned fries.
- Cook the Bacon: In a medium skillet, cook the chopped bacon over medium heat until crispy. Remove and set aside.
- Make the Gravy: In the same skillet, add the minced shallot and cook until soft. Add garlic and cook for one minute. Add flour and stir until it turns golden. Slowly pour in the chicken broth, adding salt, pepper, and Worcestershire sauce. Stir until the gravy thickens.
- Assemble: Top the baked fries with cheese curds, mozzarella cheese, and cooked bacon. Pour the hot gravy over everything and bake in the oven for about 5 minutes, or until the cheese melts.
Serving Suggestions
- Game Night: Serve alongside burgers or wings for a fun twist.
- Party Appetizer: Perfect for a crowd, as it’s easy to scale up.
- Casual Dinner: Add some pulled pork or chicken for a hearty meal.
Tips for Customization
- Add Some Spice: Throw in some diced jalapeños for an extra kick.
- Go Veggie: Swap bacon for roasted mushrooms or bell peppers for a vegetarian version.
- Get Fancy: Use different types of cheese or add some caramelized onions.
Nutritional Information (Approximate per serving)
- Calories: 550
- Fat: 35g
- Sodium: 800mg
- Carbohydrates: 40g
- Protein: 20g
FAQs
Q: What if I can’t find cheese curds?
A: You can substitute with shredded mozzarella or cheddar, but for an authentic taste, try to find cheese curds at a local dairy or specialty store.
Q: Can I make this recipe healthier?
A: Yes, you can use baked fries instead of deep-fried ones and reduce the amount of cheese and bacon.
Q: How do I store leftovers?
A: Best consumed fresh, but you can store leftovers in the fridge for up to a day. Reheat in the oven until the cheese is melted and bubbly.
Q: Can I make the gravy ahead of time?
A: Yes, you can make the gravy a day in advance and refrigerate it. Reheat before serving. Enjoy your delicious Bacon Poutine, and don’t hesitate to experiment with new flavors!
