Hey there, fellow food lovers! I’m super excited to share one of my go-to recipes for parties, game nights, or even just a cozy night in: Homemade Baked Shrimp Dip. Seriously, this stuff is addictive. It’s creamy, cheesy, and bursting with that delicious shrimp flavor. Trust me; you’ll want to bookmark this one!
- : Forget spending hours in the kitchen. This recipe comes together in minutes!
- : I’ve never met anyone who doesn’t love this dip. It’s always the first thing to disappear at any gathering.
- : You can easily customize it with your favorite cheeses, spices, or hot sauce.
- : Prep it earlier in the day and bake it when you’re ready to serve.
- : 10 minutes
- : 20 minutes
- : 6-8 people
- 8 ounces cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 4 ounces cooked shrimp, peeled and chopped
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped green onions
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- : Preheat your oven to 350°F (175°C).
- : In a medium bowl, combine the softened cream cheese, mayonnaise, and sour cream. Mix until smooth.
- : Stir in the chopped shrimp, mozzarella cheese, Parmesan cheese, green onions, garlic powder, paprika, salt, and pepper.
- : Transfer the mixture to a baking dish. I usually use an 8×8 inch dish.
- : Bake for 20 minutes, or until the dip is bubbly and the top is golden brown.
- : Let it cool slightly before serving.
- : A classic choice!
- : Ritz, Wheat Thins, or any of your favorites.
- : Toasted or plain.
- : Carrot sticks, celery, or bell pepper strips.
- : Add a dash of hot sauce or a pinch of red pepper flakes.
- : Use different cheeses like cheddar, Monterey Jack, or Gruyere.
- : Add fresh dill, parsley, or chives.
- : Mix in some crab meat or lobster for an even more decadent dip.
- Calories: 250-300
- Fat: 20-25g
- Protein: 15-20g
- Carbohydrates: 5-10g
Note: Nutritional information can vary based on specific ingredients and serving sizes.
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- Absolutely! Prepare the dip and store it in the refrigerator for up to 24 hours before baking.
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- Yes, just make sure to thaw and drain the shrimp well before chopping and adding it to the dip.
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- Yes, bake on low for 1-2 hours, or until heated through.
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- Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven.
I hope you love this recipe as much as I do! It’s the perfect appetizer for any occasion. Let me know in the comments how you like to customize your baked shrimp dip! Happy dipping!
