I’m so excited to share my Dill Pickle Focaccia Bread recipe with you! This bread is a delightful twist on classic focaccia, perfect for pickle lovers like me. The tangy dill pickle flavor combined with the soft, chewy focaccia is simply irresistible1.
- : The combination of dill pickles, creamy sauce, and mozzarella cheese creates a tangy and savory flavor profile that’s hard to resist1.
- : This recipe is straightforward and doesn’t require any special equipment3.
- : Serve it as an appetizer, a main dish, or a snack – it’s perfect for any occasion1.
- Prep Time: 20 minutes1
- Cook Time: 20-25 minutes1
- Rising Time: 1 hour1
- Total Time: 1 hour 40 minutes1
- Serving Size: 83
- 1 cup warm water (105°F to 115°F)1
- 1 teaspoon active dry yeast1
- 2 tablespoons granulated sugar1
- ⅓ cup extra virgin olive oil1
- 1 teaspoon Italian seasoning1
- 2 teaspoons minced garlic1
- 1 teaspoon kosher salt1
- 2 ½ cups all-purpose flour1
- ¾ cup sour cream1
- ¼ cup mayonnaise1
- 2 tablespoons whole milk1
- 1 teaspoon lemon juice1
- 1 teaspoon minced garlic1
- ½ teaspoon dried dill weed (or 1 1/2 teaspoons fresh dill, finely chopped)1
- ½ teaspoon kosher salt1
- ¼ teaspoon ground black pepper1
- 25-30 dill pickle slices1
- 2 cups shredded mozzarella cheese1
- Fresh dill, roughly chopped for garnish1
- :
- In a large bowl, mix warm water, yeast, and sugar. Let it rest for 5 minutes until foamy1.
- In a small bowl, combine olive oil, Italian seasoning, minced garlic, and salt. Pour half of this mixture into the yeast mixture, setting the rest aside1.
- Add flour to the yeast mixture and stir to combine1.
- Transfer the dough to a greased bowl, cover, and let it rise for 1 hour, or until doubled in size1.
- :
- In a medium bowl, whisk together sour cream, mayonnaise, milk, lemon juice, minced garlic, dill weed, salt, and pepper until well combined1.
- :
- Preheat your oven to 450°F (232°C)1.
- Pour the remaining olive oil mixture into a 12-inch cast-iron skillet, coating the bottom and sides1. If you don’t have a skillet, a 9×13-inch baking dish will work too1.
- Press the risen dough into the skillet, stretching it to the edges. Use your fingers to make dimples all over the dough1.
- Spread the garlic-dill sauce evenly over the dough1.
- Arrange dill pickle slices on top of the sauce, then sprinkle with mozzarella cheese1.
- :
- Bake for 22-25 minutes, or until the crust is golden brown and the cheese is bubbly and lightly browned1.
- :
- Garnish with fresh dill before serving. Enjoy1!
This Dill Pickle Focaccia Bread is fantastic on its own, but here are a few ideas to elevate your experience:
- Serve as an appetizer at your next gathering1.
- Pair it with a bowl of hearty soup or a fresh salad.
- Use it as a base for sandwiches or panini.
- : Try adding a sprinkle of parmesan cheese for an extra layer of flavor1.
- : Experiment with different herbs in the dough or sauce, such as rosemary or thyme3.
- : Add a pinch of red pepper flakes to the sauce for a little heat.
- : If you don’t have a cast-iron skillet, a 9×13 inch baking dish works perfectly1.
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- Yes, feel free to experiment with other cheeses like provolone, Monterey Jack, or even a sharp cheddar for a bolder flavor2.
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- Yes, you can prepare the dough ahead of time and store it in the refrigerator for up to 24 hours. Just bring it to room temperature before proceeding with the recipe.
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- Store leftover focaccia in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 4 days. Reheat before serving to restore its texture.
Enjoy this fun and flavorful twist on focaccia! I can’t wait to hear how much you love it!
