Hey everyone! I’m super excited to share one of my go-to recipes with you: Blackened Pork Bites. These little guys are bursting with flavor, incredibly easy to make, and seriously addictive. Trust me, once you try them, you’ll be hooked!
- : From prep to plate, we’re talking less than 30 minutes.
- : The blackening spice creates a smoky, slightly spicy crust that’s just divine.
- : Perfect as an appetizer, snack, or even a quick dinner.
- : I’ve made these for parties, game nights, and even just a solo treat – always a hit!
- : 5 minutes
- : 15 minutes
- : 4
- 1 pound pork tenderloin, cut into 1-inch cubes
- 2 tablespoons blackening spice (store-bought or homemade – recipe below!)
- 2 tablespoons olive oil
- Salt and pepper to taste
:
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon cayenne pepper (adjust to your spice preference)
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- : In a bowl, toss the pork cubes with the blackening spice, salt, and pepper. Make sure each piece is evenly coated for maximum flavor.
- : Heat the olive oil in a large skillet over medium-high heat. Once the oil is shimmering, add the pork bites in a single layer (don’t overcrowd the pan – work in batches if needed).
- : Cook the pork for about 2-3 minutes per side, until they’re nicely blackened and cooked through. The internal temperature should reach 145°F (63°C).
- : Remove the pork bites from the skillet and let them rest for a couple of minutes before serving. This helps to keep them juicy!
- : Ranch, BBQ, honey mustard, or even a spicy mayo are all fantastic.
- : Thread the blackened pork bites onto skewers with some veggies for a fun presentation.
- : Add them to your favorite salad for a protein boost.
- : Use them as a filling for tacos or wraps with your favorite toppings.
- : A quick and easy way to add protein and flavor to your grain bowls.
- : Adjust the amount of cayenne pepper in the blackening spice to control the heat.
- : You can use chicken or shrimp instead of pork. Just adjust the cooking time accordingly.
- : Add a drizzle of honey or maple syrup after cooking for a touch of sweetness.
- Calories: 300-350
- Protein: 30-35g
- Fat: 15-20g
- Carbohydrates: 5-10g
Note: Nutritional information may vary based on specific ingredients and portion sizes.
: Can I make these ahead of time?
- A: Absolutely! Cook them and store them in the fridge for up to 3 days. Reheat them in a skillet or microwave before serving.
: Can I freeze them?
- A: Yes, you can freeze them for up to 2 months. Let them thaw completely before reheating.
: I don’t have all the spices for the homemade blackening spice. Can I just use a store-bought blend?
- A: Of course! Store-bought blackening spice works great too.
: What if I don’t have a skillet?
- A: You can also cook these in a cast-iron pan, grill pan or even bake them in the oven.
