Quick Facts
- Prep Time: 5 minutes
- Cooking Time: None (just mixing)
- Serving Size: About 4 tablespoons (enough for 4-6 servings)
Why You’ll Love It
I adore this blackened seasoning because it’s incredibly versatile and easy to customize. You can use it on chicken, fish, shrimp, tofu, or even vegetables to give them a rich, smoky flavor. Plus, it’s vegan-friendly and can be adjusted to suit any level of spiciness you prefer.
Ingredients
- 2 tablespoons smoked paprika (or regular paprika)
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon ground black pepper
- ½ teaspoon kosher salt
- ½ teaspoon cayenne pepper (optional)
Instructions
- Combine Spices: Place all the ingredients in a small bowl.
- Mix Well: Stir until the spices are evenly blended.
- Store: Transfer the mix to an airtight container and store it in a cool, dry place for up to a year.
Serving Suggestions
- Grilled Shrimp: Sprinkle blackened seasoning on shrimp before grilling for a delicious seafood dish.
- Pan-Seared Chicken: Use it to season chicken breasts before pan-frying for a crispy exterior and juicy interior.
- Roasted Vegetables: Add a pinch to roasted vegetables like bell peppers or zucchini for a smoky twist.
Tips for Customization
- Spice It Up: Add more cayenne pepper if you prefer a spicier flavor.
- Sweeten It: Mix in a pinch of brown sugar for a slightly sweet and smoky taste.
- Herbal Twist: Add a teaspoon of dried basil for an herbal note.
Nutritional Information (per tablespoon)
- Calories: Approximately 15
- Fat: 0.5g
- Sodium: 100mg
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 0.5g
FAQs
Q: What is blackened seasoning used for?
A: Blackened seasoning is used to add a bold, smoky flavor to dishes, often associated with Cajun and Creole cuisine. It’s great on seafood, meats, and vegetables.
Q: Can I make blackened seasoning without cayenne pepper?
A: Yes, you can omit the cayenne pepper if you prefer a milder flavor. Simply leave it out or reduce the amount to suit your taste.
Q: How long does homemade blackened seasoning last?
A: Homemade blackened seasoning can be stored for up to a year in an airtight container in a cool, dry place.
Conclusion
Making your own blackened seasoning is a simple way to elevate your meals with a rich, spicy flavor. Whether you’re cooking for a crowd or just want to spice up your weeknight dinners, this blend is sure to become a staple in your pantry. Enjoy experimenting with it and finding your favorite ways to use it!
