These Bourbon Glazed Carrots are so good, you’ll want to make them all the time! They’re sweet, savory, and have a little kick from the bourbon23. The best part? They’re ready in under 30 minutes2!
Why You’ll Love This Recipe
- Quick and Easy: I can whip these up on a weeknight with no fuss2.
- Flavorful: The bourbon, butter, and brown sugar create a glaze that’s out of this world25.
- Impressive: They’re fancy enough for a holiday dinner but simple enough for every day13.
- Husband-approved: Even picky eaters love these!2
Ingredients
- 11 or 12 carrots (2 to 2½ pounds), peeled and sliced into 1½-inch pieces1
- 7 tablespoons butter, divided1
- ½ cup bourbon whiskey (I like Jim Beam)1
- ⅓ cup light brown sugar, packed1
- Salt and freshly ground black pepper, to taste1
- 2 tablespoons chopped fresh chives1
Instructions
- Melt 2 tablespoons of butter in a large skillet over high heat1.
- Add the carrots and cook for 3-4 minutes, stirring until browned1. Transfer to a dish and set aside1.
- Return the pan to medium heat. Add the bourbon, stirring to deglaze the pan. Let it reduce a bit1.
- Add the remaining 5 tablespoons of butter and brown sugar1. Stir to combine1.
- Add the carrots back to the pan and bring to a simmer. Reduce heat to low, cover, and cook for 3-5 minutes, until the carrots are almost tender1.
- Remove the lid, season with salt and pepper, and cook until tender1.
- Sprinkle with chives and serve1.
Quick Facts
- Prep time: 5 minutes
- Cook time: 25 minutes
- Servings: 6
Serving Suggestions
- These carrots are great with roasted chicken, pork, or beef1.
- They make a colorful addition to any holiday table1.
- I love serving them with a sprinkle of fresh herbs like thyme or parsley23.
Tips for Customization
- Spice it up: Add a pinch of cayenne pepper for a little heat3.
- Add garlic: Sauté minced garlic with the carrots for extra flavor2.
- Use honey: Substitute honey for brown sugar for a different kind of sweetness3.
- Try different herbs: Use thyme, parsley, or rosemary instead of chives23.
- Non-Alcoholic: You can try using bourbon-flavored extracts or oils, but make sure they’re 100% alcohol-free if needed3.
FAQs
Can I use baby carrots?Sure! Just adjust the cooking time since they’ll cook faster.
What if I don’t have bourbon?You can use whiskey or even apple juice for a non-alcoholic version. The flavor will be different, but still delicious.
Can I make these ahead of time?Yes! Just reheat them before serving. I think they taste even better the next day.
How do I store leftovers?Store them in an airtight container in the fridge for up to 3 days.Enjoy these Bourbon Glazed Carrots. I hope you love them as much as I do!
