Quick Facts
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Serving Size: 8 servings
Why You’ll Love It
Candied yams are a staple at many holiday gatherings, and for good reason. They’re sweet, savory, and full of warm spices that evoke a cozy feeling. This dish is perfect for anyone looking for a quick and easy side that’s sure to impress.
Ingredients
- 4 large sweet potatoes (or yams), peeled and cut into large chunks
- 1 cup light brown sugar
- 8 tablespoons unsalted butter, cubed
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon salt
- 1 cup miniature marshmallows (optional)
How to Make Candied Yams
- Preheat your oven to 350°F (180°C).
- Boil the sweet potatoes: Place the cut sweet potatoes in a large pot and cover them with water. Bring to a boil and cook until they’re slightly tender, about 10 minutes. Drain the water.
- Prepare the baking dish: Transfer the boiled sweet potatoes to an 8×8-inch baking dish.
- Add spices and sugar: Sprinkle the cinnamon, nutmeg, and salt over the sweet potatoes. Then, spread the brown sugar evenly over them.
- Add butter: Place the cubed butter on top of the sweet potatoes.
- Bake: Place the dish in the oven and bake for 10 minutes. The butter should be melted and the sugar mixture should start to caramelize.
- Toss and bake again: Remove the dish from the oven and gently toss the sweet potatoes to coat them evenly with the sugar and butter mixture. Return to the oven and bake for an additional 10 to 15 minutes, until the sweet potatoes are tender and the top is caramelized.
- Optional: Add marshmallows: If using marshmallows, remove the dish from the oven after the first 10 minutes of baking. Top with marshmallows and return to the oven for another 5 to 8 minutes, or until the marshmallows are golden brown.
Serving Suggestions
Candied yams are a versatile side dish that pairs well with a variety of main courses. Here are some ideas:
- Thanksgiving Turkey: A classic combination that’s hard to beat.
- Roasted Chicken: The sweetness of the yams complements the savory flavor of roasted chicken.
- Southern Collard Greens: For a hearty, comforting meal.
Tips for Customization
- Spice it up: Add a pinch of ground ginger or ground clove for extra depth of flavor.
- Orange zest: Incorporate some orange zest into the sugar mixture for a citrusy twist.
- Vegan option: Use vegan butter for a plant-based version.
Nutritional Information (approximate per serving)
- Calories: 320
- Fat: 14g
- Saturated Fat: 9g
- Carbohydrates: 45g
- Fiber: 4g
- Sugar: 25g
- Sodium: 100mg
FAQs
Q: What’s the difference between yams and sweet potatoes?
A: In the U.S., “yams” often refers to sweet potatoes, especially the orange variety. True yams are less commonly found and have a starchier texture.
Q: Can I make candied yams ahead of time?
A: Yes, you can boil the sweet potatoes a day in advance and refrigerate them overnight. Then, assemble and bake the dish on the day you plan to serve it.
Q: How do I prevent the marshmallows from burning?
A: Keep an eye on the marshmallows during the last few minutes of baking. If they start to brown too quickly, cover the dish with foil to prevent burning.
Conclusion
Candied yams are a delightful addition to any meal, especially during the holidays. With their sweet and spicy flavors, they’re sure to become a family favorite. Give this recipe a try and enjoy the warm, comforting taste of candied yams!
