Cowboy Butter Swim Biscuits

Why You’ll Fall Hook, Line, and Sinker for These Biscuits

• Flavor Explosion: The cowboy butter, loaded with herbs and spices, soaks right into the biscuits, creating a taste sensation1.
• Easy Peasy: This recipe is quick and easy, perfect for a weeknight treat or a weekend brunch2.
• Cheesy Goodness: The addition of cheddar cheese adds a rich, comforting flavor that complements the savory butter1.
• Crispy on the Outside, Soft on the Inside: Baking the biscuits in butter creates a delightful crispy crust with a soft and fluffy interior2.

Quick Facts

• Prep Time: 10 minutes1
• Cook Time: 26-28 minutes1
• Total Time: Around 36 minutes1
• Serving Size: 9 squares12

Ingredients You’ll Need

• 2 ½ cups all-purpose flour1
• 4 teaspoons baking powder1
• ½ teaspoon kosher salt1
• 1 cup medium cheddar cheese, shredded1
• 2 cups buttermilk1
• 1 recipe cowboy butter, melted, with 1 tablespoon reserved for topping1

Let’s Get Baking: Step-by-Step Instructions

1. Get Ready: Preheat your oven to 450°F (232°C). Spray an 8×8-inch baking dish with nonstick cooking spray and set aside1.
2. Mix the Dry Stuff: In a medium bowl, whisk together the flour, baking powder, salt, and cheese until well combined12.
3. Add the Wet Stuff: Pour in the buttermilk and stir until just combined. Be careful not to overmix the batter12.
4. Butter Bath: Pour most of the melted cowboy butter into the prepared baking dish, reserving 1 tablespoon for topping. Place the dough on top of the butter and use a spatula (or your hands) to evenly spread the dough out to the edges of the pan1.
5. Slice and Bake: Cut the unbaked dough into 9 squares1. Bake for 26-28 minutes, or until the tops are golden brown12.
6. Brush and Serve: Remove from the oven and brush the tops of the baked biscuits with the reserved melted cowboy butter1. Let them cool slightly before serving.

Serving Suggestions

• As is: These biscuits are delicious on their own, perfect for breakfast, brunch, or a savory snack12.
• With a dollop of jam: Add your favorite jelly or jam for an extra touch of flavor2.
• Alongside a hearty meal: Serve them as a side with soups, stews, or grilled meats.

Tips for Customization

• Cheese Swap: Use any other shredded cheese you like, such as Monterey Jack, Colby, or a blend1.
• No Cheese? No Problem: Simply leave out the cheese for a still-delicious buttermilk biscuit experience1.
• Herb It Up: Add fresh or dried herbs, or an herb seasoning mix, directly into the biscuit dough2.
• Flavored Butter: Substitute flavored butter, like brown sugar butter or garlic basil compound butter, to add even more flavor2.

Storing and Reheating

• Fresh is Best: Biscuits are best eaten fresh, on the same day of baking1.
• Storing: To store baked biscuits, let them cool to room temperature, wrap them tightly in aluminum foil, and store them at room temperature for a day or two1.
• Reheating: Warm the biscuits in the oven at the lowest temperature for up to 10 minutes1.
• Freezing: To freeze, let the baked biscuits cool completely, wrap them tightly in aluminum foil or plastic wrap, and then place them in a freezer-safe storage bag. They should remain fresh for a couple of months. Thaw overnight in the refrigerator or at room temperature before reheating1.

FAQs

Can I make these biscuits without buttermilk?While I highly recommend using buttermilk for the best flavor and texture, you can make a substitute by adding 1 tablespoon of lemon juice or white vinegar to a liquid measuring cup, then filling the rest of the cup with milk to equal 1 cup. Let it sit for 5 minutes before using. I do not suggest replacing buttermilk with regular milk1.Can I use a different size baking dish?Yes, you can use a 9×9-inch baking dish if you don’t have an 8×8-inch dish2. Keep an eye on the baking time, as it may vary slightly.Help! My biscuits are browning too quickly.If your biscuits are browning too quickly, tent a piece of aluminum foil over the top of the baking dish to prevent further browning.

Nutritional Information (Approximation)2

• Calories: 349kcal
• Carbohydrates: 32g
• Protein: 6g
• Fat: 23g
• Saturated Fat: 14g
• Cholesterol: 60mg
• Sodium: 578mg
• Potassium: 295mg
• Fiber: 1g
• Sugar: 4g
• Vitamin A: 718IU
• Calcium: 150mg
• Iron: 2mg

Note: I’m not a registered dietician, so this is just an estimate!There you have it! I hope you enjoy making and devouring these Cowboy Butter Swim Biscuits as much as I do. Happy baking!