Crab Rangoon Melt

Okay, friends, let’s talk about a culinary mashup that’s going to rock your world: the Crab Rangoon Melt! Imagine the creamy, savory filling of your favorite crab rangoon appetizer smashed between two slices of golden, buttery, grilled sourdough. Yes, I went there, and trust me, you’re going to love it1.

Why You’ll Obsess Over This Melt

• Flavor Explosion: It’s the perfect blend of creamy, cheesy, and savory, with a hint of sweetness1.

• Comfort Food Upgrade: Takes the classic grilled cheese to a whole new level of deliciousness2.

• Quick & Easy: Ready in under 20 minutes, perfect for a weeknight treat1.

• Crowd-Pleaser: Guaranteed to be a hit with kids and adults alike2.

Quick Facts

• Prep Time: 10 minutes

• Cook Time: 6 minutes

• Total Time: 16 minutes1

• Servings: 4

Ingredients You’ll Need

• 4 ounces cream cheese, softened1

• 1 cup (113g) mozzarella cheese, shredded1

• 1 green onion, chopped1

• ½ teaspoon Worcestershire sauce1

• ½ teaspoon soy sauce1

• ½ teaspoon garlic, minced1

• ½ teaspoon granulated sugar1

• ½ cup (67.5g) crab meat, drained (canned, frozen, or imitation crab works)1

• 8 slices sourdough bread1

• 4 tablespoons unsalted butter, divided1

• Sweet chili sauce or garlic chili oil, for dipping (optional)1

Let’s Get Cooking!

1. Mix the Filling: In a large bowl, combine the softened cream cheese, shredded mozzarella, chopped green onion, Worcestershire sauce, soy sauce, minced garlic, sugar, and drained crab meat. Mix it all until well combined and set aside1.

2. Prep the Bread: Butter one side of each slice of sourdough bread1.

3. Assemble the Melt: Place one slice of bread, butter-side down, in a medium non-stick skillet over medium-high heat. Top with about ¼ cup of the crab mixture, spreading evenly. Add another slice of bread, butter-side up1.

4. Grill to Perfection: Reduce the heat to medium-low. Cook for 3-4 minutes on each side, until golden brown and the cheese is melted and gooey. Be patient, as the cheese needs time to melt1.

5. Serve: Remove from the skillet and repeat for the remaining sandwiches1.

Serving Suggestions

• Dipping Sauces: Elevate the experience with sweet chili sauce or garlic chili oil for dipping1.

• Side Dish: Pair with a simple salad or some crispy fries1.

• Cut it Up: Slice the melt in half or into quarters for easy sharing2.

Tips for Customization

• Cheese Swap: Experiment with different cheeses like provolone or pepper jack for a unique twist1.

• Spice It Up: Add a pinch of red pepper flakes or a dash of Sriracha to the filling for some heat4.

• Bread Options: Use your favorite type of bread. Sourdough is my go-to, but any bread will work1.

• Make It Ahead: The crab rangoon filling can be made in advance and stored in the refrigerator for up to 2-3 days1.

FAQs

• Can I use real crab meat instead of imitation crab? Absolutely! Real crab meat will add an even richer flavor to the melt2.

• What if I don’t have sourdough bread? No problem! Use any bread you like, such as white, wheat, or even brioche1.

• How do I keep the grilled cheese warm while making multiple sandwiches? Tent the plate of cooked crab rangoon grilled cheeses with foil to help keep them warm2.

Nutritional Information (estimated)2

• Calories: 297kcal

• Carbohydrates: 33g

• Protein: 8g

• Fat: 15g

Enjoy your Crab Rangoon Melt! Let me know how you liked it and what variations you tried!