Crispy Onion Scalloped Potatoes

Why You’ll Absolutely Love This Recipe

Scalloped potatoes have always been a special dish for me. I grew up eating them at Easter, and they were always my favorite part of the meal1. This recipe brings back those nostalgic flavors, but with a fun twist that makes it weeknight-friendly13.

• Easy to Make: Don’t let the fancy name fool you; this recipe is surprisingly simple and straightforward1.
• Crowd-Pleaser: Perfect for family dinners, potlucks, or holiday gatherings1.
• Customizable: Feel free to get creative with the cheese, spices, and toppings to make it your own1.
• Comfort Food at Its Finest: Creamy potatoes, melted cheese, and crispy onions – what’s not to love?1.

Quick Facts

• Prep Time: 20 minutes
• Cook Time: 65-75 minutes
• Serving Size: 6-8 people

Ingredients You’ll Need

• 3 tablespoons unsalted butter, plus more for greasing the pan1
• 1 large yellow onion, thinly sliced
• 3 pounds Yukon Gold potatoes, sliced ⅛-inch thick1
• ¼ cup all-purpose flour1
• 2 cups whole milk1
• 1 cup vegetable broth1
• 4 garlic cloves, grated1
• 1 tablespoon fresh thyme leaves, chopped (or 1 teaspoon dried thyme)1
• 2 teaspoons sea salt1
• ½ teaspoon freshly ground black pepper1
• 1½ cups grated cheddar cheese1
• 1 cup crispy fried onions

Let’s Get Cooking: Step-by-Step Instructions

1. Prep the oven and pan: Preheat your oven to 400°F (200°C). Grease a 9×13-inch baking dish with butter1.
2. Caramelize the onions: Thinly slice one large yellow onion. Sauté in butter until golden and crispy. Set aside1.
3. Slice the potatoes: Thinly slice the potatoes to about 1/8-inch thick. A mandoline slicer can be helpful, but a knife works just as well1.
4. Make the creamy sauce: In a medium skillet, melt the butter over medium heat. Add the flour and whisk for 1 minute to create a roux. Slowly whisk in the milk and vegetable broth until smooth1.
5. Add flavor: Stir in the grated garlic, thyme, salt, and pepper. Cook, whisking constantly, for 2-3 minutes, or until the sauce lightly coats the back of a spoon1. Remove from heat.
6. Layer it up: Layer half of the potato slices at the bottom of the prepared baking dish. Top with half of the caramelized onions, then half of the sauce, and 1 cup of cheddar cheese1. Repeat the layers with the remaining potatoes, sauce, and cheese1.
7. Bake: Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for another 35-40 minutes, or until the potatoes are tender and the cheese is melted and bubbly1.
8. Add crispy onions: Remove from oven and top with crispy fried onions.
9. Rest: Let the scalloped potatoes stand at room temperature for 20 minutes before serving. This allows the sauce to thicken slightly1.

Serving Suggestions

• Main Course Companions: These scalloped potatoes pair perfectly with ham, roast chicken, or pork chops235.
• Veggies on the Side: Add a side of roasted asparagus, green beans, or a fresh salad to complete the meal42.
• Holiday Feast: Serve them as part of your Easter, Thanksgiving, or Christmas spread1.

Tips for Customization

• Cheese Variations: Try using Gruyere, Monterey Jack, or a blend of your favorite cheeses for a unique flavor1.
• Spice it Up: Add a pinch of red pepper flakes or a dash of hot sauce to the sauce for a little heat.
• Add Veggies: Mix in some sautéed mushrooms, spinach, or diced ham for extra flavor and nutrients.
• Make it Gluten-Free: Use a gluten-free all-purpose flour blend to thicken the sauce.

FAQs

Can I make this ahead of time?Yes, you can! Assemble and bake the scalloped potatoes according to the recipe. Let them cool, then cover and refrigerate for up to 2 days. When ready to serve, bake, covered, at 350°F (175°C) for 30 minutes, or until heated through1.How do I store leftovers?Store leftover scalloped potatoes in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or microwave1.Can I use a different type of potato?While Yukon Gold potatoes are my favorite for their creamy texture, you can also use russet potatoes1.

Nutritional Information (Approximate, per serving)

• Calories: 350-400
• Fat: 20-25g
• Carbohydrates: 30-35g
• Protein: 15-20g

Note: Nutritional information may vary based on specific ingredients and serving sizes.

Enjoy!

I hope you enjoy this Quick & Easy Crispy Onion Scalloped Potatoes recipe as much as I do! It’s a guaranteed hit that will leave everyone wanting more. Happy cooking!