If you want a quick and delicious dinner with big flavor, try my honey glazed ham steaks. They’re juicy, sweet, a little tangy, and cook in just minutes on the stove or grill. This recipe is perfect for a weeknight family meal or a special brunch—everyone always asks for seconds!
Quick Facts
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Prep time: 5 minutes
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Cooking time: 10 minutes
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Total time: 15 minutes
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Servings: 4
Why You’ll Love This Recipe
You’ll love these ham steaks because they’re easy, fast, and require just a few ingredients. The honey glaze caramelizes for a shiny, flavorful finish. The balance of sweet, salty, and tangy makes every bite irresistible. Plus, it’s a great way to dress up plain ham in no time.
Ingredients You’ll Need
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1–2 ham steaks (about 1–1.5 lbs total)
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¼ cup honey
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¼ cup brown sugar
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1 tablespoon Dijon mustard
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1 teaspoon apple cider vinegar
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1 tablespoon butter (for skillet)
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Optional: a pinch of ground cloves or ground ginger for extra flavor
Step-by-Step Instructions
Step 1: Make the Glaze
In a small saucepan, I whisk honey, brown sugar, Dijon mustard, and apple cider vinegar over low heat until smooth and the sugar dissolves. (Add a pinch of cloves or ginger for extra warmth, if you like.)
Step 2: Cook the Ham Steaks
In a large skillet over medium heat, I melt the butter and add the ham steaks. I cook for 3–4 minutes on each side, until warmed through and nicely browned.
Step 3: Glaze & Finish
I brush the ham with the prepared glaze, turn the steaks, and brush the other side. I cook another minute on each side, until caramelized and shiny, then serve hot.
Tips for Customization
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Swap honey for maple syrup for a twist.
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Add pineapple slices to the skillet for a tropical touch.
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Use bone-in ham steaks for even more flavor.
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For grill lovers, cook directly on the grill and glaze often.
Serving Suggestions
I love serving honey glazed ham steaks with mashed potatoes, roasted veggies, or a simple salad. They’re also tasty with eggs and biscuits for brunch, or sliced for sandwiches the next day. Leftovers make great wraps or breakfast scrambles!
Nutritional Info (Per Serving)
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Calories: about 188
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Protein: 11 g
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Fat: 3 g
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Carbohydrates: 31 g
FAQs About Honey Glazed Ham Steaks
Can I use leftover baked ham?
Yes, just slice and glaze in a skillet until heated and shiny.
How do I store leftovers?
Keep leftovers in an airtight container in the fridge for up to 4 days.
Can I use the oven instead?
Absolutely! Bake at 375°F for 15–20 minutes, adding glaze halfway through.
These honey glazed ham steaks are perfect for busy nights or when you want something special with minimal effort. They’re sweet, sticky, and always a hit at my table!
