Nothing beats the aroma of freshly baked Neiman Marcus cookies packed with chocolate chips, grated chocolate, oatmeal, and nuts. These rich, chewy cookies are famous for good reason—they’re a delicious treat for any occasion with a unique flavor and texture that set them apart from ordinary chocolate chip cookies.
Quick Facts
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Prep time: 10 minutes
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Cooking time: 10 minutes
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Total time: 25 minutes
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Servings: 36 cookies
Why You’ll Love This Recipe
You’ll love these Neiman Marcus cookies because they’re super chewy, have layers of chocolate flavor, and offer a satisfying crunch from oats and nuts. They’re perfect for sharing at parties, gifting, or simply enjoying with a cup of coffee. The oatmeal gives them a hearty texture, and the mix of chocolates is irresistible.
Ingredients You’ll Need
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2 ½ cups oatmeal (blended into a coarse flour)
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2 cups all-purpose flour
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½ teaspoon salt
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1 teaspoon baking powder
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1 teaspoon baking soda
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1 cup unsalted butter, room temperature
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1 cup granulated sugar
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1 cup light brown sugar, firmly packed
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2 large eggs
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1 teaspoon vanilla extract
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12 oz chocolate chips (about 2 cups)
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1 Hershey bar (4 oz), grated
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1 ½ cups chopped walnuts or pecans (optional)
Step-by-Step Instructions
Step 1: Prepare the Dry Ingredients
I blend the oatmeal in a blender until it becomes a coarse flour. Then I mix it with the flour, salt, baking powder, and baking soda in a medium bowl.
Step 2: Cream Butter & Sugar
In a large bowl, I beat the butter and both sugars together until light and fluffy. Then I mix in the eggs and vanilla.
Step 3: Combine & Add Chocolate
I add the dry ingredients to the wet ingredients and stir until just combined. Then, I mix in chocolate chips, grated chocolate bar, and nuts.
Step 4: Shape & Bake
I roll the dough into balls (about 2 tablespoons each) and place them two inches apart on a lined baking sheet. I bake in a preheated 375°F oven for 10–12 minutes until the cookies are golden around the edges.
Step 5: Cool & Enjoy
I let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Tips for Customization
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Skip nuts or use pecans for a different flavor.
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Chill dough before baking for thicker cookies.
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Swap semisweet chips with milk or dark chocolate.
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Add a small pinch of instant espresso for deeper flavor.
Serving Suggestions
These cookies are perfect with milk, coffee, or tea. I like serving them as holiday gifts in pretty boxes or sharing at potlucks. They’re great for freezing—just pop them into the oven to reheat for fresh cookie taste.
Nutritional Info (Per Cookie)
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Calories: about 236
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Protein: 3g
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Fat: 13g
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Carbohydrates: 30g
FAQs About Neiman Marcus Cookies
Why do I blend the oatmeal?
Blending oatmeal gives the cookies a unique chewy texture and adds structure without making them too dense.
Can I freeze the dough?
Absolutely. Form cookie dough balls and freeze on a tray. Bake from frozen, adding 2–3 minutes to the bake time.
Can I use other nuts?
Yes! Walnuts or pecans work well, or omit them for a nut-free cookie.
These Neiman Marcus cookies are legendary for a reason—chewy, chocolatey, and packed with flavor. Once you make them, they’ll be your go-to cookie for any occasion
