Hey there, fellow food lovers! I’m super excited to share one of my favorite quick and easy recipes: French Onion Garlic Bread. This isn’t your average garlic bread; it’s a flavor explosion that combines the savory, sweet depth of French onion soup with the comforting goodness of garlic bread. Trust me, you’ll want to make this ASAP.
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: The caramelized onions, garlic, and Gruyère cheese create an irresistible combination of sweet, savory, and tangy flavors.
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: Forget spending hours in the kitchen. This recipe comes together in under 30 minutes.
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: Perfect for parties, game days, or a cozy night in. Everyone will rave about it!
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: It’s delicious as an appetizer, side dish, or even a light meal.
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: You probably already have most of these ingredients in your pantry and fridge.
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: 10 minutes
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: 15 minutes
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: 6-8 slices
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1 large loaf of French bread, baguette, or Italian bread
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3 tablespoons olive oil
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2 large onions, thinly sliced
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4 cloves garlic, minced
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1/4 cup dry white wine (optional, but highly recommended)
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2 tablespoons balsamic vinegar
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1/4 cup grated Parmesan cheese
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4 ounces Gruyère cheese, shredded
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2 tablespoons butter, softened
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2 tablespoons chopped fresh parsley
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Salt and pepper to taste
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: Heat olive oil in a large skillet over medium heat. Add sliced onions and cook, stirring occasionally, until they are deeply golden brown and caramelized (about 15-20 minutes). Don’t rush this step; the caramelized onions are key to the flavor!
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: Stir in minced garlic and cook for another minute until fragrant. Pour in white wine (if using) and balsamic vinegar, scraping up any browned bits from the bottom of the pan. Let the wine reduce slightly. Season with salt and pepper. Remove from heat.
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: Preheat your oven to 190°C. Slice the loaf of bread in half lengthwise.
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: In a small bowl, mix softened butter with parsley. Spread the garlic butter evenly over the cut sides of the bread.
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: Spread the caramelized onion mixture evenly over the garlic buttered bread. Sprinkle with grated Parmesan cheese, then top with shredded Gruyère cheese.
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: Place the bread on a baking sheet and bake for 10-15 minutes, or until the cheese is melted, bubbly, and lightly golden brown.
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: Let the bread cool slightly before slicing and serving. Garnish with extra fresh parsley, if desired.
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: Serve alongside a bowl of classic French onion soup, tomato soup, or any creamy soup.
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: Cut into smaller slices and serve as an appetizer at your next gathering.
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: Add a slice (or two!) to your favorite pasta dishes.
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: Use it as the bread for a gourmet grilled cheese sandwich.
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: Experiment with different cheeses like Fontina, provolone, or mozzarella.
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: Add a pinch of red pepper flakes to the onion mixture for a little heat.
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: Use different fresh herbs like thyme, rosemary, or chives.
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: Crispy bacon bits added to the onion mixture? Yes, please!
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: Use vegan butter and cheese alternatives to make this recipe suitable for plant-based diets.
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Calories: 350-400
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Protein: 15g
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Fat: 20g
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Carbohydrates: 35g
Note: Nutritional information is an estimate and may vary based on specific ingredients and serving sizes.
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You can prepare the caramelized onion mixture ahead of time and store it in the refrigerator for up to 3 days. Assemble and bake the bread just before serving.
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I don’t recommend freezing the assembled bread, as the texture may change. However, you can freeze the caramelized onion mixture for up to 2 months.
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Absolutely! Use your favorite type of bread, just make sure it’s sturdy enough to hold the toppings.
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No, the wine is optional, but it does add depth of flavor. If you don’t want to use wine, simply omit it or substitute with a splash of vegetable broth.
