I love experimenting with new recipes, and this OnFrosted Meatloaf is a game-changer. It combines the classic comfort of meatloaf with a sweet and tangy frosting, making it perfect for both family dinners and special occasions. The frosting adds a delightful twist, turning a traditional dish into something truly unique.
Quick Facts
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Serving Size: 6 servings
Ingredients
- For the Meatloaf:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried oregano
- Salt and pepper to taste
- For the Frosting:
- 1/2 cup sour cream
- 1 tablespoon honey
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon garlic powder
Instructions
- Preheat Oven: Set your oven to 375°F (190°C).
- Prepare Meatloaf:
- In a large bowl, combine ground beef, breadcrumbs, egg, onion, garlic, ketchup, Worcestershire sauce, oregano, salt, and pepper. Mix well until everything is combined.
- Shape the mixture into a loaf and place it on a baking sheet lined with parchment paper.
- Bake for about 40 minutes or until the internal temperature reaches 160°F (71°C).
- Prepare Frosting:
- Mix sour cream, honey, parsley, and garlic powder in a small bowl.
- Frost the Meatloaf:
- Once the meatloaf is done, let it cool for a few minutes.
- Spread the frosting evenly over the top of the meatloaf.
- Serve:
- Slice the meatloaf and serve warm.
Serving Suggestions
- Mashed Potatoes: A classic combination that pairs perfectly with the sweet and savory flavors of the meatloaf.
- Roasted Vegetables: Roasted carrots, broccoli, or Brussels sprouts add a nice crunch and flavor contrast.
- Salad: A simple green salad with a light vinaigrette provides a refreshing contrast to the rich meatloaf.
Tips for Customization
- Spicy Kick: Add some diced jalapeños or red pepper flakes to the meat mixture for a spicy twist.
- Cheesy Delight: Sprinkle grated cheddar or mozzarella on top of the frosting before serving.
- Herby Flavor: Mix in some chopped fresh herbs like thyme or rosemary into the meat mixture for added depth.
Nutritional Information (Approximate per serving)
- Calories: 350
- Protein: 25g
- Fat: 20g
- Saturated Fat: 8g
- Cholesterol: 60mg
- Carbohydrates: 15g
- Fiber: 1g
- Sugar: 5g
- Sodium: 400mg
Frequently Asked Questions
Q: Can I use different types of meat?
A: Yes, you can use ground turkey, pork, or a combination of meats. Just ensure the meat has enough fat for moisture.
Q: How do I prevent the meatloaf from drying out?
A: Use a meat thermometer to avoid overcooking, and don’t overmix the meat mixture.
Q: Can I make the frosting ahead of time?
A: Yes, prepare the frosting up to a day in advance and refrigerate until ready to use. This OnFrosted Meatloaf is a delightful twist on a classic dish, perfect for anyone looking to spice up their meal routine. The frosting adds a creamy and sweet element that complements the savory meatloaf beautifully. Enjoy experimenting and making it your own!
